Sayur Asem Udang

 

Sayur asem, i’ve already post about it in here. This time just slightly different recipe because i used prawn instead of beef stock. And the filling is different too.

Sayur Asem

Ingredients:
  • 200 gr prawn
  • 1 carrot
  • 100 gr green beans
  • 3 cherry tomatoes, halved
  • 100 gr cabbage
  • 1000 ml water
grounded ingredients,
  •  2 red chilli
  •  3 candle nut
  •  5 cloves garlics
  •  1 clove shallot
  • 3 teaspoonful tamarind
  •  pinch of shrimp paste (terasi)
  •  salt and sugar to taste

 

Methods:

  1. Boil prawn and water using big stock pot, add grounded ingredients and tamarind paste
  2. Add all the vegetables
  3. Continue to boil over medium heat until all vegetables are cooked
  4. Serve immediately with steamed rice, you can add dried fish and sambal.

Bakwan Sayuran Seafood (Seafood and Vegetables Fritters)

 

Fritters are one of our favorite snack. Always love to try new recipe. This time i want to try my friend method. She made it without adding some water. But you should let the mixture for 2-3 hours so that the water come out from the veggies itself and bind all ingredients becoming sticky mixture. I love this recipe!!! Let’s just try it out……

Ingredients:

100 gr carrot, grated

100 gr cabbage, thin slices

100 gr sprout or bean sprouts

100 gr crab stick

2 shallot

4 cloves garlic

1 tsp chicken powder

4 tbs plain flour

2 tbs tempura flour

salt and pepper to taste

1 egg

 

 

 

Methods:

  1. Grind shallot and garlic.
  2. Put all ingredients in a bowl.  Add the flour, mixed well.
  3. Set aside and let it for about 2-3 hrs. Closed with tea towel or plastic wrap.
  4. Heat oil in a pan.
  5. Fried it until golden brown.
  6. Ready to serve.

Sayur Bening Bayam Wortel Jagung

 

 

If you need something fast for your lunch or dinner, this meal is the best. You just need less than 30minutes to do the preparation and cooking. And also is my family favourite meal. We usually eat this with rice and fried chicken/fish.

Sayur Bening Bayam Wortel Jagung

Source : Sajian Sedap

Ingredients:

 

  • 300 gr baby spinach
  • 500 gr corn kernel
  • 1 carrot
  • 2 cherry tomatoes
  • 1 shallot, thin slices
  • 2 bay leaves
  • 1 tsp kaempferia galangal powder (kencur)
  • 1 1/2 tbs sugar
  • 1/2 tbs salt
  • 1000 ml water

 

Methods:

 

  • Bring to boil shallots and bay leaves.
  • Add corn kernel. Cook for about 5 minutes. Add wortel, kaempferia galangal powder (kencur), salt and sugar. Mixed well. And cook again for about 5 minutes.
  • Then add baby spinach and cherry tomatoes. Cook again for about 5 minutes.
  • Ready to serve