Tumis Tuna Daun Singkong

Last night my friend show this kind of food in her Facebook. It’s really mouthwatering. Thanks God, I had some cassava leaves and tuna in can in my fridge. I cooked it this arvo. Had a yummy, delicious, awesome dinner today with tuna stir fry with cassava leaves and hot rice 🙂 It’s really simple to cook, just need about 10 minutes to be ready in your table. If you love veggie, you must try it!


1 pack cooked cassava leaves

1 can tuna

1 clove shallot

2 cloves garlic

2 candlenuts

4 hot chili, thin slice

salt and sugar to taste


  1. Ground shallot and garlic.
  2. Heat the oil in a pan. Put the grounded ingredients and thin slice chili into it.
  3. Add the cassava leaves and tuna, cook until the color change.
  4. Add sugar and salt to taste.
  5. Ready to serve.


If you use raw cassava leaves, you might add some water into it.