Bakwan Sayuran Seafood (Seafood and Vegetables Fritters)

 

Fritters are one of our favorite snack. Always love to try new recipe. This time i want to try my friend method. She made it without adding some water. But you should let the mixture for 2-3 hours so that the water come out from the veggies itself and bind all ingredients becoming sticky mixture. I love this recipe!!! Let’s just try it out……

Ingredients:

100 gr carrot, grated

100 gr cabbage, thin slices

100 gr sprout or bean sprouts

100 gr crab stick

2 shallot

4 cloves garlic

1 tsp chicken powder

4 tbs plain flour

2 tbs tempura flour

salt and pepper to taste

1 egg

 

 

 

Methods:

  1. Grind shallot and garlic.
  2. Put all ingredients in a bowl.  Add the flour, mixed well.
  3. Set aside and let it for about 2-3 hrs. Closed with tea towel or plastic wrap.
  4. Heat oil in a pan.
  5. Fried it until golden brown.
  6. Ready to serve.

Taoge Goreng (Betawi/Jakarta) / Fried Bean Sprout

Toge Goreng

 

Toge goreng is one of indonesian traditional food, usually find in Jakarta and Bogor. Even the name is fried bean sprout, it doesn’t mean the food is fried. Only the tofu that was fried actually. It has rice cube, egg noodle and bean sprout of course with sauce made from oncom and tauco (all made from soy bean).  The taste should be salty, sour and sweet. As Indonesian food has rich flavour.

Let’s just try it out!

Toge Goreng 2

 

Enjoy!!!