What’s so simple, refreshing and easy peasy lemon squeezy to make for this summer? Yes, Ice Lemon Tea! Here we are now, trying ice lemon tea recipe in my lil kitchen 🙂
ICE LEMON TEA
2 large lemons
1 1/2 cups sugar
2 black tea bags
Cut lemon in a half and squeeze it using lemon squeezer to make lemon juice. Combine lemon juice and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Cool to room temperature.
Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. Stir in syrup, 4 cups cold water, and ice cubes.
Months ago, a new magazine based in US offering me to be one of their food photography contributor. The name of the magazine is Scarllett Magazine. They had online and printed version of it. I just feel proud of my self when i saw my works was there, lol.
Feel free to find some of my works here, you can click the link to find the recipe.