Cheesy Chiffon Cupcake

Still hunting for cheesy cake recipe like i bought before. This time my friends mbak Hesti  gave me the recipe. Even it’s still not the same with it but this cheesy chiffon cupcake is so yummy. Thanks for the recipe mbak Hesti 🙂

Cheesy Chiffon Cupcake

Ingredients :
– 110 gr white eggs
– 55 gr sugar
– 5 gr maizena/corn flour
– 40 gr egg yolks
– 36 gr water
– 36 gr canolla oil
– 50 gr plain flour
– 24 gr cheese powder (i used grated cheddar cheese)
– 40 gr cheddar cheese, cut diced
– 1/4 sdt salt
Methods :
  1. Preheat oven 325C/160C.
  2. Put egg yolks, water, canolla oil and salt in a big bowl. Mixed well using whisk. Add plain flour and cheddar cheese grated. Mixed well.
  3. In another bowl, mixed white eggs and sugar using hand mixer. Reduce the speed, add corn flour and mixed well. Turn off the mixer.
  4. Gently fold in 1/3 of the egg whites mixture into the egg yolks mixture. When everything well combine then gently fold in the 1/2 of the remaining egg whites mixture. Lastly, fold in the remaining egg whites mixture. (Note: This stage took some times and patient and practice. Make sure all the egg whites mixture well combine with the egg yolks mixture without breaking the egg whites. Little egg whites left will cause a big hole in the cake during baking. And, over mixing will cause it hardly rise during the baking.)
  5. Fold in the cheese cubes into the mixture and pour it into cup liner with 3/4 height. Put in cupcake/muffin pan.
  6. Put in the oven and bake for about 20-25 minutes.

Sponge Cake Keju

Bought cheese sponge cake last week and my son said it was taste like heaven 🙂 So I think it’s a challenge to find the right recipe to make the one like that. And I plan to make it for my son’s birthday next month. Hope i’ll find it before it’s time. Yesterday I make sponge cake based on Hesti Kitchen recipe. The cake is moist but not exactly the same with the one i bought. Maybe need more eggs and reduce the sugar amount. Will try to make a lil bit modification next time or try another recipe from other source.

Sponge Cake Keju

source : Hesti Kitchen

Ingredients :
– 6 eggs
– 200 gr plain flour
– 3 tbs margarine, melted
– 1/2 tsp vanili extract
– 275 gr sugar
– 2 sdm sweet condensed milk

Method :

  1. Put eggs, sugar and vanili in a large bowl,  using electric mixer or hand mixer, mix it until light and fluffy using high speed for about 15 minutes.
  2. Reduce the speed to the low, pour the flour bit by bit. Then add margarine and stir it well.
  3. Put in the pan.
  4. Bake in the oven at 350 F or 180 C until golden brown or do the skewer test, try to put the skewer into the cake and it finished when the skewer come out clean.
  5. Ready to serve.