Sate Donat Tape Singkong

 

 

Always make fermented cassava my self then got some left over. Try to make something different and browsing some recipe until i found this interesting recipe here. All member of my family love doughnut 🙂  So just lets try it out!

Ingredients:

  • 300 gr bread/pizza flour
  • 100 gr plain flour
  • 10 gr dry yeast
  • 50 gr sugar
  • 15 gr milk powder
  • 1 tsp baking powder
  • 200 gr tape singkong (fermented cassava)
  • 1 egg
  • 200 ml cold water
  • 40 gr margarine
  • 1 tsp salt
  • canola oil

 

 

Methods:

I used breadmaker so I just put all ingredients in order (liquid first then solid ingredients). Choose dough menu and start.

After the dough ready, weigh around 15r each and make round shape. Do it until dough finished.

Heat the oil in the pan.

Fry it in the hot oil until golden brown.

Put the doughnut on the stick make like satay. And sprinkle some icing sugar on top.

Ready to serve.

 

The result wasn’t so bad at all. The texture is light even though it’s not as light as potato doughnut.

Singkong Thai

SINGKONG THAILAND

Source: NCC

Ingredients:

500 gr cassava
100 gr  sugar
200 ml  water
½ tsp salt
200 ml  coconut milk
1 tbs corn flour, dissolve with water

Methods:

  1. Steam cassava until tender. Boiled steamed cassava and water.
  2. Add sugar, cooked until sugar dissolved and cassava become sweet.
  3. Add coconut milk and let it boiled.
  4. Add corn flour mixture and cook until the texture become thick.
  5. Quickly remove from the heat.
  6. Ready to serve.