Sambal Bawang



Got to clean up refrigerator because we plan to have a long holiday. I had 2 pack of red chilli and 1 pack of hot chilli left in it. Think about something that can use for so many cooking recipe. And yes, sambal is the one that will do it. You can use in balado recipe, for cooking nasi goreng (fried rice) or sambal goreng kentang/udang/hati. So let’s do it!!!



  • 350 gr Red Chilli
  • 100 gr Hot Chilli
  • 400 gr Shallots
  • Salt, Sugar to taste
  • 1 tsp Chicken Powder
  • Vegetable Oil



  1. Put red chilli, hot chilli and shallot in a blender. Blend it, don’t have to be smooth.
  2. Heat oil in a pan. Pour chilli mixture into it.
  3. Cook until change colour and oil come out. Add sugar, salt and chicken stock.
  4. Cook again for about 5 minutes.
  5. Ready to serve.