2 potatoes, cut into small dice cube.
300 gr chicken/beef liver, cut into small pieces.
2 cm galangal
2 bay leaves
2 sdm sweet soy sauce
salt, palm sugar and sugar
200 ml coconut milk
100 ml water
4 cloves shallots
5 cloves garlics
9 red chili
1. Heat the pan. Put grounded ingredient, galangal, bay leaves, lemon grass and stir fry until the flavor come out.
2. Fried potatoes and chicken liver.
3. Put the fried potatoes and chicken liver into the pan. Cook for about 10 minutes then pour coconut milk, bring to boil.
4. Pour the water into the pan, and let it dried.
5. Ready to serve.
-Serve with warm rice.
-You can skip the coconut milk if you like, some people do that.
-You can add some hot chili if you want the taste more spicy.