Pepper Lunch – Willetton

Pepper Lunch – Willetton is another branch from Pepper Lunch franchise in Western Australia. It’s quite new compare to other branch. This restaurant is my family favorite one. My family is a hot food lover that’s why they are crazy about this place. And the cooking experiences here is worth to try. It’s similar with Korean bbq but in mini version. So the food come in a hot plate. Raw meat like chicken, beef slices/beef steak and salmon come in a hot plate then you cook them very fast. Eat very careful as the they becoming very hot at the first.

Find their menu on Zomato if you want to see before you go for a visit. They had a lot of hot plate menu variation.

Address:

Southlands Boulevarde, Shop GD 18-19, 45 Burrendah Boulevard, Willetton, Canning, Perth, WA

 

Opening hours:

9 am – 5.30 pm

Silver Sushi – Willetton

Silver Sushi – Willetton becoming one of my favorite restaurant because they had beautiful Japanese food especially their salad is so special. Their salad is so fresh topping with special dressing. We guess the dressing is made from fruity ingredients, it might be mix of pineapple and melon.

 

Vegetable Tempura

 

We order  their unagi sushi, avo salmon salad and veggies tempura, those foods are awesome. So fresh and beautiful. Unfortunatelly the place is too small but the staffs are friendly. Love love their foods and definitely want to come back there again.

Find also their menu on Zomato before you pay a visit.

 

Salmon Avocado Salad

Address:

1/41 Burrendah Boulevard, Willeton, Perth, Willetton, Perth, WA

 

For more information click here

Salmon Pasta Bake

 

Salmon Pasta Bake

Ingredients:

  • 1 onion
  • 1 can pink salmon
  • 1 cup shredded cheddar cheese
  • 100 ml milk

 

Methods:

  1. Preheat oven to 200°C/180°C fan-forced. Lightly grease an ovenproof dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

  2. Heat oil in a frying pan over medium-high heat. Add garlic, onion and pink salmon. Cook, stirring, for 3 to 4 minutes. Add salmon mixture to pasta. Add eggs, 1/2 cup cheddar cheese and milk. Mixed well. Transfer to prepared dish. Sprinkle with remaining cheddar cheese and parmesan. Cover with foil. Bake for 10 minutes. Remove foil. Bake for 10 minutes or until golden.