Rolade Daging (Beef Rolade)

 

 

Ingredients:

 

For Filling:
300 gr beef minced
3 cloves garlic
4 wholemeal bread
50 ml milk
3 eggs
1 1/4 tsp salt
1/4 tsp pepper
1/2 tsp nutmeg powder

For Omelette (skin):
2 eggs
1/4 tsp salt
2 tbs water

Sauce:
1 onion
2 cloves garlic
2 tbs plain flour
3/4 tsp salt
1/4 tsp pepper
1 tbs sugar
1 tbs sweet soy sauce
1 tbs Worcestershire sauce
400 ml beef stock
2 tbs margarine

Additional:
200 gr carrot
150 gr string bean

Methods:

  1. For omelette : Mix egg, salt and water. Preheat small pan and make thin omelette for the skin. Set aside.
  2. For filling : Mix all filling ingredients. Mixed well.
  3. For rolade : Get one omelette. Put on the table,spread the filling, roll it. Then wrap with plastic wrap, secure both end.
  4. Preheat steamer.
  5. Steam those rolade in the steamer for about 20-30 minutes.
  6. For sauce : Preheat margarine in a medium pan. Add onion and garlic. Then add plain flour, stir quickly. Pour beef stock, salt, pepper, sugar, sweet soy sauce and worcestershire sauce. Stir it  until the batter becoming thick. Set aside.
  7. Cut rollade into small pieces and shallow fried until a bit dried (or until suit your tastes) then serve with sauce and vegetables (additional ingredients).

 

 

 

Beef Rolade

Upsss…after 1 month i left this blog, finally I came back again. Had some photos ready to post but feels like lacking of time to write and my laziness came over it. That was a great combination which make my blog empty for the last one month. Now i started again to write something and collected some recipes that i already try to make for our daily life. Simple, yummy and healthy, this time i want to make the combination of those three in my recipe 🙂 Hope it works *cross my finger*

Ingredients:

300 gr minced beef

5 cloves garlic

salt and pepper to taste

3 eggs, makes 3 thin omelette

Methods:

1. Makes 3 thin omelette.

2. Put the omelette on a mat and spread the minced beef over the omelette.

3. Roll it slowly using plastic wrap or alluminium foil to make it tight.

4. Steam it for about 30 minutes.

5. Cut into pieces and fried it.

6. You can eat straight away or using sauce.

7. For sauce: Stir fry garlic, sweet soy sauce, salt and pepper. Add 2 tbs water mixture with a bit of corn flour to form a thick sauce.