Amris = American Risoles

How to make amris skin ?


100 gr plain flour

1 tsp salt

3 eggs

250 ml fresh milk

1 tbs butter, melted

margarine for basting



  1. Shift flour into a large bowl. Add salt. Make a circle then put egg into it and stir it in one direction until all mixed well.
  2. Add milk bit by bit, until the mixture smooth.
  3. Add melted butter.
  4. Set aside the mixture for about 30 minutes. Covering with the plastic lid or plastic wrap.
  5. Basting the pan with margarine. Heat it.
  6. Put 1 mixture spoon, flat it like you make crepe.


How to make it ?

Filling Ingredients :
4 pieces Smoked beef, cut into small pieces
100 gr  Grated cheddar cheese
4 eggs, boiled and cut into small pieces


1 egg, whisk

250 gr breadcrumbs

1/2 ltr canola oil for deep fry

Methods :

  1. Spread the skin, fill in smoked beef, egg and grated cheese. Fold like envelope. Set aside. Do until all the skin run out.
  2. Dye risoles into egg whisk, then put into breadcrumbs.
  3. Put in the fridge for about 1 hour or more. Or you can keep in the fridge for about 1-2 weeks.
  4. Deep fry until the color change into golden brown.
  5. Ready to serve.