Nasi Kebuli

Nasi kebuli is an Indonesian style spicy steamed rice dish cooked in goat broth, milk, and ghee. It is popular among the Arab community in Indonesia and Betawi people in Jakarta.[1] Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence (Mandi rice), and also Indian cuisine influence (Biryani rice). According to etymology study, nasi kebuli can trace its origin from Kabuli Palaw which is an Afghani rice dish from Kabul, similar to biryani served in South Asia.[2][3]

In Betawi culture nasi kebuli usually served during Islamic religious festivities, such as hari raya lebaran, kurban or maulid nabi (birthday of Muhammad). Nasi kebuli also popular in cities with significant Arab descendants, such as Jakarta, Surabaya, Surakarta and Gresik.

Source : Wikipedia

Nasi Kebuli

Source : Sajian Sedap 

Ingredients:

For Lamb:

200 gr lamb, diced
500 ml water
2 bay leaves
3 cloves
2 cm ginger

For rice:

300 gr rice
1 cinnamon
1 tsp nutmeg powder
2 star annised
2 cardamoms
1 lemongrass
5 kaffir lime leaves
1 bay leaf
1 tsp salt
1/4 tsp pepper
600 ml coconut milk

400 ml water
3 tbs ghee

Grounded Ingredients:
1 small red onion
5 cloves garlic
1 tsp coriander seed
1/2 tsp cumin seed
1/4 tsp fennel
1 tsp turmeric powder
1 cm ginger

Additional:
50 gr sultana (i skipped)
2 tbs fried shallot
Pineapple pickled

 

Methods:

  1. Boiled lamb with water, bay leaves, cloves and ginger until tender. Set aside.
  2. Preheat ghee in a pan. Add grounded ingredients, cinnamon, cloves, nutmeg, star annised, cardamom, lemongrass, kaffir lime leaves and bay leaf until the fragrant come out. Add lamb and mixed well.
  3. Pour coconut milk and water, add salt and pepper. Let it boiled. Then add rice. Cook until it soaked and the water dried. Turn off the heat and let it in the pan for about 5-10 minutes.
  4. Steam in a steamer until cooked. Add fried shallot.
  5. Ready to serve.

 

 

 

 

Nasi Kuning (Yellow Rice)

 

 

Rice is main dish for asian. Indonesian ate rice everyday. For some people if they are not eating rice for the day it feels like they hadn’t eat. Yellow rice is alternative for you if you get bored eating plain steam rice. There are lots of variation of rice meal for example coconut milk rice, biryani and risotto.

Nowadays, not only Asian eat rice, most people in the world start to enjoy rice as a part of their meals. It’s no wonder because rice is delicately tantalizing and satisfying. For people with diabetes they can choose rice with low GI.

Nasi kuning (yellow rice) is an Indonesian rice dish made with coconut milk. The rice gets its yellow color from the turmeric. Popularly served during celebration or special events, such as Birthday, farewell or house warming. Nasi kuning is a symbolic dish since the yellow color of the rice resembles gold, symbolizing wealth and good fortune.

 

Nasi Kuning (Yellow Rice)

Ingredients :

  • 1 kg Rice
  • 1 tbs Turmeric powder
  • 600 ml coconut milk + 400 water
  • 2 lemongrass
  • 4 bay leaves
  • 1 pandan leaf
  • 1 tsp salt

 

Methods :

  1. Put all ingredients in rice cooker.
  2. Mixed well, then cook (press the switch to turn it on).
  3. The switch will click, like a toaster when the rice is done. But you need to check whether is cook completely or not because sometime when you cook in big portion it will not cook completely. If it not cook well then after the switch move to warm, cook rice in the steamer to make sure it cook completely and usually by cooking in a steamer the texture would be better than if just cook it using rice cooker.
  4. Ready to serve.

 

Nasi Goreng

Nasi Goreng

 

So Easy and simple for breakfast…..

 Ingredients:

  • 3 plate of steamed rice
  • 1 beef sausage
  • 1 egg
  • 1 garlic, crushed
  • 1/2 onion
  • corn kernel frozen
  • 2 tbs sweet soy sauce
  • 1 tbs tomato sauce
  • 1 tbs oyster sauce
  • salt and pepper to taste

 

Methods:

  1. Heat oil in a pan. Stir fry garlic and onion until fragrant come out.
  2. Add egg, scramble it. Then add beef sausage, corn kernel and oyster sauce.
  3. Add steamed rice, sweet soy sauce, tomato sauce, salt and pepper.
  4. Cook for about 5 minutes.
  5. Ready to serve.

 

nasi goreng