If you need something fast for your lunch or dinner, this meal is the best. You just need less than 30minutes to do the preparation and cooking. And also is my family favourite meal. We usually eat this with rice and fried chicken/fish.
I made Rawon before, you can find the recipe here. As this food is my family favorite, i often made it especially on the weekend. Even though my mom recipe is one of the best that i ever tried, but i always love to try another recipe. This time i tried one from Sajian Sedap website. Let’s just work it out.
This time idfb held a challenge join together with Sajian Sedap, for complete information you can just go here. They call the challenge ““Kreasi Dapur bersama Sajian Sedap”. After browsing around through sajian sedap website and sajian sedan app on my iPad , my eyes stop on this recipe. I never tried to make ayam bakar padang (Padang Grilled Chicken) before, so this would be my first time to make it. What i remember is Padang food always be so tasty and spicy. I tried to make it not too spice so my little one could try it as well. And for your information, Padang is capital city of West Sumatra, Indonesia. Almost all city in Indonesia had Padang Restaurant. Padang food always tasty and spicy as I told you before and most Indonesian love this kind of food. They usually serve in big portion especially when you buy it for take away. When you eat in Padang Restaurant, you’ll be amaze with the way they serve the meal. They will put a lot of small plate of their food that they have on their display onto your table. It’s really unique.
So let’s just go to the recipe. The original recipe itself could be find here.
And my version as below:
AYAM BAKAR PADANG
12 chicken nibbles
2 lemongrass, take only white part
1 tsp salt
1 tsp sugar
2 tbs tamarind juice
500 ml coconut milk
5 tbs canolla oil
5 red chilli
5 cloves garlic
1 tsp ginger powder
1 tbs turmeric powder
1/4 tsp pepper
Coat chicken with lime juice and 1 tsp salt. Set aside for about 15-30 minutes.
Heat oil in a pan. Stir fry grounded ingredients and lemongrass. Add chicken. Cook until it change colour.
Pour coconut milk, salt, sugar and tamarind juice. Cook again until chicken tender.
This time, a dear friend of mine who is also one of the administrator of idfb (Indonesian Food Blogger), Elsye Suranto, the author of Sarang Japati agreed to be a guest writer on my blog. Let me introduce you with Elsye, tough mom with two homeschooling kids. While she’s busy with her job in the office and idfb, she’s still got time to cook for the family. And she’s got a good eye in her photography work.
Don’t forget to visit her blog, you’ll be amaze with it.
Walaupun Ramadhan sudah lewat tapi beberapa hari lalu salah satu teman membagikan labu dari kebunnya sendiri. Lumayan besar dan saya pun kebingungan untuk mengkaryakan. Biasanya bila Ramadhan tiba berbagai macam kolak sudah ada di daftar menu bulan itu. Walau sebenarnya bisa membeli, tapi ada kalanya saya lebih suka membuat sendiri.
Nah karena saya masih punya banyak stok labu, terpikir untuk membuat kolak sederhana campuran labu dan pisang. Sepertinya tak perlu susah mencari bahan lainnya. Gampang pula proses membuatnya.
Kolak Labu Pisang
1/4 buah labu kuning atau sesuai selera
3 buah Pisang raja
4 gundu gula merah
100 gr gula pasir
550 ml air (sesuai selera)
Cara Membuat :
1. Potong-potong labu berbentuk kotak
2. Potong pisang serong
3. Rebus air bersama gula dan garam plus masukan dan pandan
4. Masukan labu kemudian pisang
5. Rebus sampai matang, cicipi
6. Siap dihidangkan
Walau cukup sederhana, kolak pisang labu ini enak dinikmati dengan tambahan es batu.
Another guest post from me on Sarang Japati . The author of Sarang Japati is Elsye, she’s my fellow foodie blogger and one of indonesian foodblogger admin as well. It was an honour from me to be her guest writer as before i was learnt cooking from her blog. This time i cooked babat gongso for her guest post. Let’s just check babat gongso recipe on Sarang Japati. Enjoy!!!