Ayam Goreng Tepung Crispy



Another simple recipe from my kitchen and this menu never failed my family. Hubby and kiddos love it so mucho mucho. They said it’s even better than K** 🙂 Oh boys….you made my day *kisskiss* So if don’t have any idea for lunch or din din just make this crunchy fried chicken 🙂


Ayam Goreng Tepung Crispy


  • 1/2 Chicken, cut into small pieces
  • 3 Garlic, crushed
  • 250g Plain flour
  • salt and pepper to taste
  • 2 eggs





  1. Marinade chicken with garlic and salt for 1 hour or better overnight.
  2. Heat oil in a pan.
  3. Mix plain flour with salt and pepper in a big bowl. And whisk the egg in another bowl.
  4. Roll it into plain flour then dip into egg and roll it again into plain flour and when you roll it for the second time try to pinch it a lil bit.
  5. Deep fry it until golden brown and crunchy.
  6. Ready to serve with tomato, barbecue or hot chilli sauce.