Brownies Kukus Putih Telur ala Ny. Liem



Brownies Kukus Putih Telur
(Source: Ny. Liem)



I :

  • 750 ml white eggs
  • 375 gr sugar
  • 20 gr cake emulsifier


II :

  • 275 gr plain flour
  • 75 gr chocolate powder
  • 1 tsp Baking Powder
  • ½ tsp vanilli extract


III (melted):

  • 200 gr Dark Cooking Chocolate
  • 250 ml canola oil


IV (melted)

150 gr Dark Cooking Chocolate (or you can use meises)


Methods :

  1. Prepare steamer and baking pan.
  2. Using electronic mixer, mix egg whites until the bubble come out then add sugar and cake emulsifier. Continue mixing until hard peak form.
  3. Add ingredient II gradually. Then add ingredient III, mix slowly using spatula.
  4. Pour half batter into baking pan.
  5. Steam for about 20 minutes then add ingredient IV, flatten then pour remaining batter on the top and steam again for about 25-30minutes.
  6. Using skewer test to check whether it’s already cook or not. Try to put the skewer into the cake and it finished when the skewer come out clean.
  7. Set aside and let it cool.
  8. Cut into pieces and ready to serve.