Pizza Dough

 

 

Hi, this week gonna be pizza week, because i made lots of pizza dough for holiday stock. I tried recipe from my food blogger friend Ayudiah. I make it double from the original recipe so just doubling the measurement of the ingredients. Let’s just try it out!

 

Pizza Dough

Source : Momylicious

Ingredients:

200 gr bread flour

50 gr all purpose flour
2 1/2 tbs sugar
1/4 tsp salt
3/4 tsp dry yeast
35 gr olive oil

Warm water 100-120 ml

 

Methods:

Mix all the ingredients in a big bowl, using electric mixer knead until elastic.
Let it proofing until double in size for about 45-60 minutes.
Divide into 6-7 small round pieces. Roll it.
Preheat oven 200’C and cook it until half  cook.
Keep in the container and put in a fridge.
You can use those anytime you need, just put any topping you like and cook again in the oven.

 

 

Note:

You have to cook it until crisp otherwise the texture would be like it’s not cooked well. Maybe i should proof it again after i rolled it (would love to try it again next time).