Chicken Nugget ala My Lil Kitchen




  • 275 gr chicken mince
  • 200 ml fresh milk
  • 4 slices bread
  • 2 eggs white
  • 75 gr breadcrumbs
  • 2 tbs sago flour
  • 2 tbs mayonaise
  • 1 tbs fish sauce
  • salt and pepper to taste

Additional ingredients:

  • 1 egg, whisk
  • breadcrumbs



  1. Heat up the steamer.
  2. Soak bread into the milk. Add remaining ingredients except sago flour. Mixed well.
  3. Add sago flour gradually.
  4. Put nugget mixture into the pan.
  5. Steam until set. You can use skewer test. It is set if there is no mixture sticky to the skewer.
  6. Heat up oil in a deep fried pan.
  7. Roll the nugget into the egg, then roll it into the breadcrumbs.
  8. Deep fried until golden brown and crisp.
  9. Ready to eat
Note: you could save the remaining nugget  in the fridge for about 1 week or you could save it in the freezer if you want to save it much longer.