Nasi Kuning Manado

Nasi Kuning Manado is one Indonesian food from city called Manado – North Sulawesi.

Nasi Kuning Manado

 

Nasi Kuning (Yellow Rice)

For complete recipe Nasi Kuning (Yellow Rice)

 

Bakwan Jagung (Corn Fritter)

For complete recipe Bakwan Jagung (Corn Fritter)

 

Semur Daging dan Tahu

Ingredients:

  • 300 gr beef
  • 2 cloves shallot, thinly slices
  • 3 cloves garlic, thinly slices
  • 1 cm ginger
  • 200 ml coconut milk
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 tsp palm/coconut sugar
  • 4 tbs sweet soy sauce
  • 1 tomato
  • 800 ml water
  • 2 tbs oil

 

Methods:

  1. Preheat oil. Stir fry shallot, garlic and belacan until the fragrant come out.
  2. Add beef. Cook until the colour change.
  3. Add salt, pepper, palm sugar and sweet soy sauce., garam, merica bubuk, gula merah, dan kecap manis. Aduk rata.
  4. Add coconut milk and tomato. Cook again for about 5 minutes.
  5. Add water. Cook until the sauce becoming thick.

 

Abon Tuna

Ingredients:

  • 500gr Tuna (I used tuna in a can)
  • 2 lemongrass
  • 1 tsp ginger paste
  • 150 ml coconut milk
  • 3 kaffir lime leaves

Grounded ingredients:

  • 3 cloves Shallots
  • 5 cloves garlic
  • 2 chilli
  • 1 tsp salt
  • 1 tbs sugar

Methods:

  • Stir fry grounded ingredients, lemongrass, ginger and kaffir lime leaves.
  • Add tuna and mixed well. Reduce heat and continuously stirring it until dried.

 

Keripik Kentang

Ingredients:

500gr potatoes, thinly slices

Methods:

  1. Wash it until the water come clear.
  2. Deep fried until crisp.

 

Sambal tomat

Ingredients:

  • 250 gr Red Chilli
  • 100 gr Hot Chilli
  • 400 gr Shallots
  • 100 gr garlics
  • 1 kg tomatoes
  • Salt, Sugar to taste
  • 1 tsp Chicken Powder
  • Vegetable Oil

Methods:

  1. Put red chilli, hot chilli, garlic, tomatoes and shallot in a blender. Blend it, don’t have to be smooth.
  2. Heat oil in a pan. Pour chilli mixture into it.
  3. Cook until change colour and oil come out. Add sugar, salt and chicken powder.
  4. Cook again for about 5 minutes.
  5. Ready to serve.

 

 

Nasi Kuning Komplit

 

 

Nasi Kuning Komplit

 

Nasi Kuning (Yellow Rice)

For complete recipe Nasi Kuning (Yellow Rice)

 

Telur Balado (Spicy Egg)

 

Ingredients:

6 eggs, boiled

sugar

salt

Chili Sauce

  • 6 shallots or 1 red onion
  • 1/2 cup fresh ground red hot chilies
  • 1 tsp terasi (dried shrimp paste)
  • 2 kaffir lime leaves
  • 2 bay leaves

 

Methods:

Chili Sauce

1. Grind shallot and terasi, combine with fresh ground red chilies.

2. Stir fry the grounded spices, bay leaves and kaffir lime leaves until fragrant.

3.Keep stirring until well mixed. Then add boiled egg and season with sugar and salt, mixed well. Remove from the heat.

 

Mie Goreng (Fried Noodle)

For complete recipe Mie Goreng (Fried Noodle)

 

Perkedel Kentang (Potato Cakes)

For complete recipe Perkedel Kentang (Potato Cakes)

 

Sambal Goreng Kentang 

 

Ingredients:

2 potatoes, cut into small dice cube.

2 cm galangal

2 bay leaves

2 sdm sweet soy sauce

salt, palm sugar and sugar

200 ml coconut milk

100 ml water

Ground:

4 cloves shallots

5 cloves garlics

9 red chili

 

Methods:

  1. Heat the pan. Put grounded ingredient, galangal, bay leaves, lemon grass and stir fry until the flavour come out.
  2. Fried potatoes.
  3. Put the fried potatoes into the pan. Cook for about 10 minutes then pour coconut milk, bring to boil.
  4. Pour the water into the pan, and let it dried.
  5. Ready to serve.

 

 

 

 

 

Nasi Kuning (Yellow Rice)

 

 

Rice is main dish for asian. Indonesian ate rice everyday. For some people if they are not eating rice for the day it feels like they hadn’t eat. Yellow rice is alternative for you if you get bored eating plain steam rice. There are lots of variation of rice meal for example coconut milk rice, biryani and risotto.

Nowadays, not only Asian eat rice, most people in the world start to enjoy rice as a part of their meals. It’s no wonder because rice is delicately tantalizing and satisfying. For people with diabetes they can choose rice with low GI.

Nasi kuning (yellow rice) is an Indonesian rice dish made with coconut milk. The rice gets its yellow color from the turmeric. Popularly served during celebration or special events, such as Birthday, farewell or house warming. Nasi kuning is a symbolic dish since the yellow color of the rice resembles gold, symbolizing wealth and good fortune.

 

Nasi Kuning (Yellow Rice)

Ingredients :

  • 1 kg Rice
  • 1 tbs Turmeric powder
  • 600 ml coconut milk + 400 water
  • 2 lemongrass
  • 4 bay leaves
  • 1 pandan leaf
  • 1 tsp salt

 

Methods :

  1. Put all ingredients in rice cooker.
  2. Mixed well, then cook (press the switch to turn it on).
  3. The switch will click, like a toaster when the rice is done. But you need to check whether is cook completely or not because sometime when you cook in big portion it will not cook completely. If it not cook well then after the switch move to warm, cook rice in the steamer to make sure it cook completely and usually by cooking in a steamer the texture would be better than if just cook it using rice cooker.
  4. Ready to serve.