Sosis solo

sosis solo

 

Sosis Solo has been known as the specialty snack from Solo, is made of chopped beef combined with spices wrapped in a thin egg crepes. It’s similar with rissoles but has different kind of filling. Some people said that sosis solo get influenced by sausage roll (Dutch food). The story comes when the colonial came to Indonesia, they ate sausage roll which has minced beef inside wrap with pastry. Because it’s difficult for local people to get sausage roll and of course it’s expensive as well then they come with their creativity try to make food that is similar with sausage roll. They change pastry with the mixture of flour, egg and water. They still used minced beef for the filling but in a simple way and using small amount to reduce the cost. And the most important is the taste be adapted to our local taste. And since that time sosis solo becoming popular. You could easily find it in the market.

sosis solo

 

Let’s just try it out!!!

Sosis Solo

Crepes ingredients:
50 gr plain flour
1/4 tsp salt
200 ml coconut milk
2 eggs
oil

Filling:
400gr minced beef
1/2 tsp salt
1/2 tsp sugar
50 ml coconut milk
1 tbs oil
1 egg

Grounded Ingredients:
2 cloves shallot
5 cloves garlic
1/2 tsp coriander seed
5 candlenuts
1/8 tsp cumin

Methods:

  1. Crepes: Mixed well flor, salt, coconut milk and egg.
  2. Basting pan with butter and make a thin crepes using medium heat. Set aside. Do until all the mixture finished.
  3. Filling: Stir fry grounded ingredients. Add minced beef and cook until it change colour. Add coconut milk, salt and sugar. Cook until dry.
  4. Crack egg on the top and mixed well quickly while it hot.
  5. Finishing: Took one crepes, put filling on the top and wrap like envelope.
  6. Heat oil in a pan. Dip it into the egg then fry it until golden brown.
  7. Ready to serve

 

 

sosis solo

Gudeg Komplit

I ever posted this kind of food here. This time i make gudeg komplit, it’s mean gudeg with egg, opor ayam (chicken with coconut milk), tofu and cassava leaves. I made a bit of change since i was teached by my mother in law who had lots of experiences in making gudeg. Her gudeg is so delish.

 

Ingredients :
500 gr jackfruit

250 gr meat

10 bay leaves

400 ml coconut milk (you can mixed with some water if you don’t want to use much coconut milk)

8 eggs

5cm galangal

To be grind:

  • 9 shallots
  • 6 cloves garlics
  • 3 tsp coriander seeds
  • 5 candlenuts
  • 250 gr palm/coconut sugar
  • salt and sugar

Method :

Put all the ingredients. Arrange the bay leaves and galangal in the bottom, because we need to cook in a long time. Try not to stir it a lot. Cook with low heat. And cook until the texture is dry.