Martabak Manis Peanut Butter – Meises – Wijen

 

Martabak Manis Peanut Butter – Meises – Wijen

Source : Pawonike

Ingredients A:

  • 125 gr plain fluor
  • 25 gr sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 175 ml water
  • 1/2 tsp dry yeast

Ingredients B:

  • 2 eggs
  • 1/4 baking soda

 

Additional ingredients:

  • margarine
  • sugar
  • peanut butter
  • meises
  • sesame seed

 

Methods:
1. Mixed ingredients A (except dry yeast) using whisk until smooth, add dry yeast, mixed well, closed with plastic wrap and let it for about 2 hrs.
2. Whisk egg, then add baking soda from ingredients B into batter then mixed well.
3. Preheat pan using medium heat. Pour batter into pan then reduce heat. Cook using very low heat. When some hole form, spread sugar on it and put the lid on. Continue cooking until well cooked.
4. Set aside and put on cutting board. Half it. When it still hot, basting it with margarine and put all the filling. Put it all together.
5. Ready to serve.

 

 

Martabak Manis

https://www.flickr.com/photos/lunaexploration/23842366756/sizes/l/

 

Made another martabak manis but this time with different filling with the one that i made here. I used ovomaltine for the filling now. Martabak manis is Indonesian pancake, you can easily find it on the street market in Indonesia. It’s originally from Jakarta and Bandung area. Some people also call it Kue Terang Bulan.

https://www.flickr.com/photos/lunaexploration/23760117552/sizes/l/

 

Recipe could find here and here.

 

https://www.flickr.com/photos/lunaexploration/23240265964/sizes/l/

Martabak Manis Durian

MARTABAK MANIS DURIAN

 

Source : Pawonike

Ingredients A:
– 125 gr self raising fluor
– 25 gr sugar
– 1/4 sdt salt
– 175 ml water
– 1/2 sdt dry yeast

Ingredients B:
– 2 eggs
– 1/8 sdt baking soda

Additional ingredients:
– sugar
– margarine
– durian


Methods:
1. Mixed ingredients A (except dry yeast) using whisk until smooth, add dry yeast, mixed well, closed with plastic wrap and let it for about 2 hrs.
2. Whisk egg, then add baking soda from ingredients B into batter then mixed well.
3. Preheat pan using medium heat. Pour batter into pan then reduce heat. Cook using very low heat. When some hole form, spread sugar on it and put the lid on. Continue cooking until well cooked.
4. Set aside and put on cutting board. Half it. When it still hot, basting it with margarine and spread durian. Put it all together.
5. Ready to serve.

 

 

Martabak Manis Ovomaltine

IMG_9301

 

MARTABAK MANIS OVOMALTINE

Source : Pawonike

Ingredients A:
– 125 gr self raising fluor
– 25 gr sugar
– 1/4 sdt salt
– 175 ml water
– 1/2 sdt dry yeast

Ingredients B:
– 2 eggs
– 1/8 sdt baking soda

Additional ingredients:
– sugar
– margarine
– ovomaltine
– meises
Methods:
1. Mixed ingredients A (except dry yeast) using whisk until smooth, add dry yeast, mixed well, closed with plastic wrap and let it for about 2 hrs.
2. Whisk egg, then add baking soda from ingredients B into batter then mixed well.
3. Preheat pan using medium heat. Pour batter into pan then reduce heat. Cook using very low heat. When some hole form, spread sugar on it and put the lid on. Continue cooking until well cooked.
4. Set aside and put on cutting board. Half it. When it still hot, basting it with margarine and spread meises and ovomaltine. Put it all together.
5. Ready to serve.

martabak manis ovo