Classic Marble Cake

https://www.flickr.com/photos/lunaexploration/22304983075/sizes/l/

Classic Marble Cake

Ingredients:

  • 5 eggs
  • 125 gr sugar
  • 1 tsp emulsifier
  • 1 tsp vanilla
  • 150 gr plain flour
  • 15 gr maizena/corn flour
  • 15 gr milk powder
  • 100 gr margarine, melted
  • 50 gr vegetable/canola oil
  • 1-2 tsp mocha paste

Methods:

  1. Preheat oven 180’C. Prepare round pan with 20cm diameter, bast with margarine and flour. Set aside.
  2. Mix plain flour, corn flour and milk powder.
  3. Using electric mixer, mix egg, sugar, vanilla extract and flour mixture until thick (all in one method).
  4. Mix melted margarine and canola oil then pour into batter gradually. Stir until all mixed well and homogeneous.
  5. Take 100ml batter and add mocha paste. Mixed well.
  6. Pour batter into pan, then pour mocha batter on the top.
  7. Make marble pattern using fork/satay skewer/toothpick.
  8. Oven for about 30-45 minutes.
  9. Take out from the pan as soon as possible so the cake not shrink.

https://www.flickr.com/photos/lunaexploration/22278993926/sizes/l/

 

Cake Zebra Putih Telur ala Rina Rinso

 

 

 

Cake Zebra Putih Telur ala rina rinso

Source Dapurnya Rina

Ingredients:

  • 400 ml  White eggs
  • 200 gr  sugar
  • 1 tsp   TBM/SP
  • 200 gr  butter, melted
  • 175 gr  plain flour
  • 25 gr    corn flour
  • 1 tbs cocoa powder

 

Methods:

1. Heat the oven 180′. Mixed white eggs and SP using electronic mixer until foamy.

2. Add sugar bit by bit and mixed it until light and fluffy.

3. Pour plain flour bit by bit and mixed well.

4. Add melted butter, mixed well again.

5. Divide the batter into two parts. Add cocoa powder into one part. 

6. Pour the batter alternately between the white part and the chocolate one. Do it until all the batter done. 

7. Put the batter in the cake pan. Oven for about 20 minutes.