IDFB Challenge #16 : Kukis (Peanut Butter Cookies)

peanut butter cookies




Another challenge from Indonesian blogger group, this time the theme is about cookies. If you would like to join us, find the link to submit your post here.


When it comes to the kitchen, sometimes i’m a bit selfish, i only cooked every food that i like…lol. Cookies are related to eid mubarak, because i only made cookies when it comes. When admin announce the challenge, yay…thank God, i still have some cookies left at home. Peanut butter cookies usually made from peanut, but recently there are some modification in ingredients to make it easier, some people using peanut butter to replace peanut. In my childhood, peanut cookies always made when lebaran or christmas. The texture so far a bit different between cookies that made from peanut and peanut butter. The one made from peanut had stronger texture which i love more.

Peanut Butter Cookies

Source : NCC

250 gr        low protein plain flour
100 gr        icing sugar
125 gr        smooth peanut butter
100 ml       canola oil
2 sdm         milk powder
½ sdt         salt
1 sdt           butter


3  egg yolks, whisk with 1 tbs fresh milk

peanut butter cookies 1



  1. Preheat oven 140’C.
  2. In a bowl, mix icing sugar, peanut butter, milk powder, canola oil and butter. Add flour gradually and mixed well.
  3. Make any shape you like, this time i make heart shape. Arrange in cookies pan.
  4. Bake in the oven until half cook, then polish the top with egg yolks mixture.
  5. Bake again until crunchy or the colour change into golden brown.


peanut butter cookies 2



peanut butter cookies 4


Eid Mubarak Cookies Parade

Cookies Parade


All the recipe will coming soon……..



Buttery Christmas Cookies

Got the recipe from Woolworths Fresh free magazine. It called Lurpak Buttery Christmas Cookies. Because I didn’t used the Lurpak Butter in these cookies, so I just called it Buttery Christmas Cookies.


250 gr Butter

125 gr Icing Sugar

1 free range egg

300 gr plain flour


1. Cut butter into small pieces. Combine all ingredients and knead well by hand or using a food processor.

2. Roll the dough into a long sausage shape, then wrap the dough in baking paper and refrigate for at least 2 hours.

3. Once chilled, cut the dough into thin slices (roughly 5mm), placing the slices on a baking sheet with baking paper.

Bake the biscuits in a preheated oven at 200’C for 6-8 minutes until golden.

5. Cool the biscuits on a cooling rack and then store in a sealed biscuit tin.

6. Enjoy!


Peanut Butter Cookies

To celebrate Eid Mubarak this year, I made my favorite cookies and absolutely the simple one too 🙂

250 gr    all purpose flour
90 gr      icing sugar
125 gr     peanut butter
110 ml    vegetable oil
1 sdm      powder milk
½ sdt      salt
1 sdm      butter

2 egg yolk, beaten
parmesan cheese grated


  1. Preheat oven 150’C
  2. Mixed : icing sugar, peanut butter, vegetable oil, powder milk, salt and butter.
  3. Pour all purpose flour into batter. Make a ball shape and put in a cookies pan.
  4. Polish top of cookies with egg yolk (garnish) and spread parmesan grated on the top of it.
  5. Put in the oven for about 45 minutes or until the color change to golden.