Buttery Christmas Cookies

Got the recipe from Woolworths Fresh free magazine. It called Lurpak Buttery Christmas Cookies. Because I didn’t used the Lurpak Butter in these cookies, so I just called it Buttery Christmas Cookies.


250 gr Butter

125 gr Icing Sugar

1 free range egg

300 gr plain flour


1. Cut butter into small pieces. Combine all ingredients and knead well by hand or using a food processor.

2. Roll the dough into a long sausage shape, then wrap the dough in baking paper and refrigate for at least 2 hours.

3. Once chilled, cut the dough into thin slices (roughly 5mm), placing the slices on a baking sheet with baking paper.

Bake the biscuits in a preheated oven at 200’C for 6-8 minutes until golden.

5. Cool the biscuits on a cooling rack and then store in a sealed biscuit tin.

6. Enjoy!


Peanut Butter Cookies

To celebrate Eid Mubarak this year, I made my favorite cookies and absolutely the simple one too ūüôā

250 gr    all purpose flour
90 gr      icing sugar
125 gr     peanut butter
110 ml    vegetable oil
1 sdm      powder milk
¬Ĺ sdt ¬† ¬† ¬†salt
1 sdm      butter

2 egg yolk, beaten
parmesan cheese grated


  1. Preheat oven 150’C
  2. Mixed : icing sugar, peanut butter, vegetable oil, powder milk, salt and butter.
  3. Pour all purpose flour into batter. Make a ball shape and put in a cookies pan.
  4. Polish top of cookies with egg yolk (garnish) and spread parmesan grated on the top of it.
  5. Put in the oven for about 45 minutes or until the color change to golden.