Got the recipe from Woolworths Fresh free magazine. It called Lurpak Buttery Christmas Cookies. Because I didn’t used the Lurpak Butter in these cookies, so I just called it Buttery Christmas Cookies.
250 gr Butter
125 gr Icing Sugar
1 free range egg
300 gr plain flour
1. Cut butter into small pieces. Combine all ingredients and knead well by hand or using a food processor.
2. Roll the dough into a long sausage shape, then wrap the dough in baking paper and refrigate for at least 2 hours.
3. Once chilled, cut the dough into thin slices (roughly 5mm), placing the slices on a baking sheet with baking paper.
Bake the biscuits in a preheated oven at 200’C for 6-8 minutes until golden.
5. Cool the biscuits on a cooling rack and then store in a sealed biscuit tin.