Kue Lumpur Pandan

 

 

 

Kue Lumpur Pandan

Ingredients:

  • 75 gr butter
  • 150 gr plain flour
  • 100 gr sugar
  • 1 tsp salt
  • 4 eggs
  • 300 ml coconut milk
  • 300 ml water
  • 150 gr steam potato, mashed
  • pandan paste

Topping:
100 gr sultanas

 

Methods:

1.Mix sugar and egg using electric mixer. Add salt and vanili extract. 
2.Using low speed, pour coconut milk, then mashed potato and flour gradually. 

3.Add water and then melted butter, mixed well. Then add pandan paste.
4.Preheat kue lumpur pan, basting with margarine, pour batter until 3/4 pan. close lid. Let it cook. Half way put the topping and cook again until the top dry. Ready to serve.

Kue Lumpur Pandan

I made it when we had angkringan style party at our house. Thinking about some simple traditional snack, my choice goes to kue lumpur pandan from NCC. For the first time, when he saw i made it, my husband looks not too interested in this cake, but when it already cooked and I asked him to try, he said “hmm..it’s yummy mum” sooo…let’s just try it out 😀

KUE LUMPUR PANDAN

Source: NCC

Ingredients:

200 ml thick coconut milk

200 ml water + pandan paste

3 lime leaves

1/2 tsp salt

2 eggs

150 gr potato, steamed, mashed

120 gr plain flour

120 gr sugar

Methods:

Mixed well coconut milk and water+pandan paste. set aside

Using electric mixer, mix eggs and sugar until light and fluffy, add mashed potato. Add coconut milk batter into it gradually.

Preheat the pan. Pour batter into the pan. It supposed to cook using special pan but because i don’t have one then i just cook using muffin pan and cook on the top of our bbq tool.

Close the lid and cook until set.