Kue Lumpur Pandan

 

 

 

Kue Lumpur Pandan

Ingredients:

  • 75 gr butter
  • 150 gr plain flour
  • 100 gr sugar
  • 1 tsp salt
  • 4 eggs
  • 300 ml coconut milk
  • 300 ml water
  • 150 gr steam potato, mashed
  • pandan paste

Topping:
100 gr sultanas

 

Methods:

1.Mix sugar and egg using electric mixer. Add salt and vanili extract. 
2.Using low speed, pour coconut milk, then mashed potato and flour gradually. 

3.Add water and then melted butter, mixed well. Then add pandan paste.
4.Preheat kue lumpur pan, basting with margarine, pour batter until 3/4 pan. close lid. Let it cook. Half way put the topping and cook again until the top dry. Ready to serve.

Cilok

Cilok

Ingredients:

  • 100 gr plain flour
  • 400 gr tapioca flour or sago flour
  • 1 tbs garlic powder
  • 1 tsp chicken powder
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 250 ml hot water
  • 100 ml coconut milk

Methods:

  1. In a bowl, mix plain flour, sago flour, salt, white pepper, chicken powder and garlic powder. Mix well.
  2. Add coconut milk and mix well.
  3. Then add hot water gradually and mix well
  4. In a big pot, boil some water. Reduce to medium heat. Scoop about 1 teaspoons, make round balls. Drop the balls in a pot. Cook until the balls are floating and continue cooking for another 5-10 minutes
  5. Serve with peanut sauce and sweet soy sauce. You can add hot chilli sauce as well if you like