Kue Lumpur

Kue Lumpur

Ingredients:

  • 75 gr butter, melted
  • 150 gr plain flour
  • 100 gr sugar
  • 1 tsp salt
  • 4 eggs
  • 300 ml coconut milk
  • 300 ml water
  • 150 gr steam potato, mashed
  • pandan paste

Topping:
100 gr meises, 100 gr shredded cheddar cheese

 

 

 

Methods:

1.Mix sugar and egg using electric mixer. Add salt and vanili extract. 
2.Using low speed, pour coconut milk, then mashed potato and flour gradually. 

3.Add water and then melted butter, mixed well.
4.Preheat kue lumpur pan, basting with margarine, pour batter until 3/4 pan. close lid. Let it cook. Half way put the topping and cook again until the top dry. Ready to serve.

 

Putu Ayu

NCC is stand for Natural Cooking Club. It is one of the biggest foodie community in Indonesia. They hold event called NCC Week. This time the theme is about Jajanan Pasar. Putu ayu is one of Indonesian traditional cake. In indonesia putu ayu is be included into jajanan pasar. I asked my mum to buy the molds for me when she came to visit us this month. I already browsing around to see the recipe for a long time but since i didn’t have the mold yet, I couldn’t try it.

Now it’s my first experience to make putu ayu. It looks simple but it’s not. To find the right recipe and the right texture that I love, I should try more than one time. This time, the taste was perfect but the texture it’s not that spongy like the one I had in my mind. I should try to improve the recipe next time I make it again.

But for now I’d like to share the recipe because sometimes some people love to have cake with this kind of texture. It’s a bit heavy for me though.

PUTU AYU

Source: keluarga Nugraha

Ingredients:

  • 75 gr shredded coconut
  • 100 gr sugar
  • 100 gr plain flour
  • 2 eggs
  • 75 ml coconut milk
  • 1/4 tsp salt
  • pandan paste

Methods:

  1. Spread the molds with oil or margarine. Heat up the steamer.
  2. Using electric mixer, mix eggs and sugar until fluffy.
  3. Add coconut milk, salt and pandan paste. Mixed well.
  4. Put shredded coconut at the bottom of the mold then pour the pandan mixture.
  5. Steamed for about 15 minutes using medium heat.
note: cover the pan lid using tea towel so the fumes not drip on the top of the cake.