Found this recipe at mbak Dita’s blog, so simple and easy to cook. I modified some of the ingredients since i don’t have yoghurt at home.
1 whole chicken
1 cup light sour cream
4 cloves garlic, chopped or crushed
salt and pepper
1. Cut the chicken into pieces (9-10 pieces).
2. Put all ingredients and mixed well.
3. Marinated for about 1-2 day.
4. Grilled in the oven or put in BBQ plate.
5. Ready to serve.
In my country, It’s so yummo when you eat it with warm rice, veggie and sambal like picture below 🙂