Gepuk (Jawa Barat)


Source : Buku Kitab Masakan Nusantara


500 gr beef meat

5 cloves shallot, grounded

6 cloves garlic, grounded

1 tsp coriander seed, grounded

500 ml water

1 tbs coconut/palm sugar

1 tsp salt

For Serundeng

200 gr grated coconut

100 gr galangal

4 cloves shallot

4 cloves garlic

3 tbs coconut/palm sugar

1 tsp salt

3 bay leaves

3 tbs canola oil


  1. Boil water in a pan. Cook beef meat and grounded ingredients until beef tender, drain it. Cut beef into thin slices around 1 cm thickness and then trimmed.
  2. Fried beef until crispy.

For Serundeng:

  1. Stir fry coconut grated until the colour change into golden brown. Set aside.
  2. Heat oil in another pan, put shallot and garlic, stir fry until the flavor come out. Then put grated galangal and bay leaves and cook for about 5 minutes or until it a bit dried.
  3. Pour coconut grated, palm sugar and salt. Reduce the heat and cook again until it dried.

For finishing : Put the fried beef and mixed well and it ready to serve.