What’s so simple, refreshing and easy peasy lemon squeezy to make for this summer? Yes, Ice Lemon Tea! Here we are now, trying ice lemon tea recipe in my lil kitchen 🙂
ICE LEMON TEA
2 large lemons
1 1/2 cups sugar
2 black tea bags
- Cut lemon in a half and squeeze it using lemon squeezer to make lemon juice. Combine lemon juice and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Cool to room temperature.
- Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. Stir in syrup, 4 cups cold water, and ice cubes.
- Ready to serve.