Es Doger from my Lil Kitchen

Had to think about Indonesian Beverages for following event in Indonesian foodblogger group on Facebook. And here I am with my es Doger 🙂 Had a party in the scorching hot summer day. I thought it’s one of the best thing I could had to cool down my day. Please enjoy our exotic es Doger!!!


125 ml coconut milk

100 gr sugar

1/4 cup rose syrup

shaved ice

1 pack fermented cassava

1/2 cup pearl sago porridge

2 pack young coconut juice


1. Bring to boil coconut milk and sugar. Set aside until it’s cool.

2. Mixed it with shaved ice, young coconut juice and rose syrup. Put in the fridge for about 1-2 hours.

3. Put in a glass, pearl sago porridge, fermented cassava and the mixture above.

4. Ready to serve.