Kolak Pisang


Kolak Pisang is easy to make and we usually make it in Ramadhan. Or you can make it for your dessert on special event or when you have some friends come over for lunch or dinner. You just need coconut milk and palm sugar then you can fill it with banana, pumpkin, sweet potato, cassava and anything similar that you like.




  • 4 frozen banana (in Indonesia, you can use fresh banana)
  • 200 gr pumpkin
  • 500 gr palm sugar
  • 100 gr sugar
  • 1 pandan leaf
  • 1 tsp salt
  • 1.000 ml water
  • 600 ml coconut milk




  1. Boil water, sugar and banana for about 1 hr. Add pumpkin and cook until tender.
  2. Add palm sugar and pandan leaf. Cook again.
  3. Then add salt and coconut milk. Let it boiled.
  4. Ready to serve.

Green Tea Chiffon Cake

Green Tea Chiffon Cake



For all green tea lover, this cake would


part A:

7 egg yolks

100 ml canola oil

100 ml fresh milk

75 gr plain flour

25 gr matcha green tea

1/4 tsp baking powder

1/2 tsp soda kue

Part B:

7 white eggs

159 gr sugar

1/4 tsp cream of tar-tar

How to Make:

1. Preheat the oven 160?. Sifter the flour, matcha green tea, baking powder and soda kue. Add canola oil and fresh milk. Mix well then add egg yolk one by one. Mix again until becoming a paste.

2. Using the electric mixer, mix together white eggs, sugar and cream of tar-tar until it stiff.

3. Pour part B into part A and mix well slowly using the spatula.

4. Pour the batter into the chiffon pan. Then bake in the oven for about 1 hr.

5. After it done, try to put the skewer into the cake and it finished when the skewer come out clean. Put the cake upside down and let it cool.


Green Tea Chiffon Cake