Sosis solo

sosis solo

 

Sosis Solo has been known as the specialty snack from Solo, is made of chopped beef combined with spices wrapped in a thin egg crepes. It’s similar with rissoles but has different kind of filling. Some people said that sosis solo get influenced by sausage roll (Dutch food). The story comes when the colonial came to Indonesia, they ate sausage roll which has minced beef inside wrap with pastry. Because it’s difficult for local people to get sausage roll and of course it’s expensive as well then they come with their creativity try to make food that is similar with sausage roll. They change pastry with the mixture of flour, egg and water. They still used minced beef for the filling but in a simple way and using small amount to reduce the cost. And the most important is the taste be adapted to our local taste. And since that time sosis solo becoming popular. You could easily find it in the market.

sosis solo

 

Let’s just try it out!!!

Sosis Solo

Crepes ingredients:
50 gr plain flour
1/4 tsp salt
200 ml coconut milk
2 eggs
oil

Filling:
400gr minced beef
1/2 tsp salt
1/2 tsp sugar
50 ml coconut milk
1 tbs oil
1 egg

Grounded Ingredients:
2 cloves shallot
5 cloves garlic
1/2 tsp coriander seed
5 candlenuts
1/8 tsp cumin

Methods:

  1. Crepes: Mixed well flor, salt, coconut milk and egg.
  2. Basting pan with butter and make a thin crepes using medium heat. Set aside. Do until all the mixture finished.
  3. Filling: Stir fry grounded ingredients. Add minced beef and cook until it change colour. Add coconut milk, salt and sugar. Cook until dry.
  4. Crack egg on the top and mixed well quickly while it hot.
  5. Finishing: Took one crepes, put filling on the top and wrap like envelope.
  6. Heat oil in a pan. Dip it into the egg then fry it until golden brown.
  7. Ready to serve

 

 

sosis solo

Tongseng

I saw lamb diced at Coles yesterday. Suddenly I thougt about tongseng like the one at the back of my parents house in Jakarta. It was delicious. I think it’s one of the best tongseng in Jakarta. Very mouthwatering. Just need to walk around the house and you could find the shop right in the corner. Try to find tongseng recipe and i decided to try one from Keluarga Nugraha. Even it’s not like the one in my thought but still it’s so yummy in our tummy 🙂 

Tongseng is goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.

The soup is made of ground mix­ture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves), and lemongrass sauteed with oil until it gets aromatic. The diced meat then poured into the sauteed mixture until cooked. Add water until it boiled and add sweet soy sauce with tamarind juice. After the boiled boiled reduces, add shredded cabbages and sliced tomato.

Tongseng is usually served with hot steamed rice. The soup of tongseng is similar to gulai soup, however gulai is without sweet soy sauce while tongseng always brownish gold because the addition of sweet soy sauce. Gulai is usually using cows offals while tongseng usually only uses meat (goat, mutton or beef). taken from (Wikipedia)

Tongseng

Source : Keluarga Nugraha

Ingredients:
500 gr lamb
2 lemongrass, used only white part
4 kaffir lime leaves
5 cloves
1.5 ltr light coconut milk (I used 400ml coconut milk + 600 ml water)
1/2 cabbage
2 tomato
3 tbs sweet soy sauce
10 hot chilli
4 tbs oil
Fried shallot to garnish

Ground Ingredients:
2 cloves shallots (Indonesian shallot is different with one we had here, here it’s called french shallots and the size is bigger.)
6 cloves garlic
3 red chilli
1 tsp turmeric powder
8 candlenuts
2 tsp coriander powder
1 tsp cumin
3 cm galangal
salt, pepper and sugar to taste

Methods:

1. Heat the oil in a pan and stir fry the grounded ingredients.
2. Add lemongrass, kaffir lime leaves and cloves. Cooked until fragrance come out.
3. Put lamb diced and cooked until its change color.
4. Pour coconut milk+water and let it boiled.
5. Add cabbage, tomatoes and hot chilli. Continue cook until all the vegetables and lamb diced tender.
6. Ready to serve.

 

– Source: Femina & Masakan Jawa by Munawaroh-Jasmine and modified byKeluarga Nugraha –

Noted:
It would be perfect if you eat with warm rice, crackers, pickle and fried shallot.

Rendang

My Friend, Tika said in her blog “try to cook everything at least one”. I said “try to photograph my food at least one” 🙂 lol. Here I must cook for almost everyday. So always cook but sometime doesn’t have time to photograph my food. This time I cooked rendang, Indonesian most popular food. After several time cooked rendang, this time i try to put some of modification in it from some recipes that i ever tried. I add some coconut grated to add some flavor and add grounded chicken liver too. And the result for me is very good. I love it! Eat it with warm rice and fried shallot and you will feel like heaven 🙂 lol.

Ingredients:

  • 1 kg beef
  • 2 lt coconut milk
Grounded Ingredients:
  • 10 cloves shallots
  • 10 cloves garlic
  • 2 tsp grounded ginger
  • 2 tsp grounded turmeric
  • 10 red chilli
  • 3 cm galangal
  • 1 lemongrass
  • fried chicken liver
  • 1 turmeric leaf
  • 4 kaffir lime leaves
  • 3 bay leaves
  • 100 gr coconut grated
  • Salt to taste

Methods:
1. Heat some oil to stir fry grounded ingredients and all the leaves.
2. Put beef and cooked until change color.
3. Pour coconut milk. Mixed well. Let it boiled then four the coconut grated.
4. Reduce the heat and cooked until the color change into brown/black.
5. You can continued to cook it tomorrow if you want it really dried.
6. Ready to serve.

Noted:

Enjoy it with warm rice. Delicious!

 

 

Beef Bone Soup

Beef bone soup is one of my kiddos favorite. Even my youngest one who are fussy eater, he could ate this a lot. It’s just simple, looks like a bit of oxtail soup. But I make a bit modification in it.

Ingredients:

500 gr beef bone

2 cardamom

1 star aniseed

3 cloves

salt and pepper to taste

for broth:

1 whole carrot

1 potato

1 whole celery stalk

Ground:

2 cloves shallot

5 cloves garlic

for filling:

1 celery stalk, cut into small pieces

2 carrot, cut into small pieces

for garnish:

celery leaf cut into small pieces

fried shallot

Methods:

1. Make broth: Bring to boil beef, whole carrot, whole celery stalk and potato until beef tender.

2. Put all the ground ingredient, cardamoms, star aniseed and cloves.

3. Put into the pot small carrot and celery stalk. Cook for about 20 minutes.

4. Put salt and pepper to taste.

5. Put in a bowl, garnish using celery leaf and fried shallot.

6. Ready to serve.