Rendang

My Friend, Tika said in her blog “try to cook everything at least one”. I said “try to photograph my food at least one” 🙂 lol. Here I must cook for almost everyday. So always cook but sometime doesn’t have time to photograph my food. This time I cooked rendang, Indonesian most popular food. After several time cooked rendang, this time i try to put some of modification in it from some recipes that i ever tried. I add some coconut grated to add some flavor and add grounded chicken liver too. And the result for me is very good. I love it! Eat it with warm rice and fried shallot and you will feel like heaven 🙂 lol.

Ingredients:

  • 1 kg beef
  • 2 lt coconut milk
Grounded Ingredients:
  • 10 cloves shallots
  • 10 cloves garlic
  • 2 tsp grounded ginger
  • 2 tsp grounded turmeric
  • 10 red chilli
  • 3 cm galangal
  • 1 lemongrass
  • fried chicken liver
  • 1 turmeric leaf
  • 4 kaffir lime leaves
  • 3 bay leaves
  • 100 gr coconut grated
  • Salt to taste

Methods:
1. Heat some oil to stir fry grounded ingredients and all the leaves.
2. Put beef and cooked until change color.
3. Pour coconut milk. Mixed well. Let it boiled then four the coconut grated.
4. Reduce the heat and cooked until the color change into brown/black.
5. You can continued to cook it tomorrow if you want it really dried.
6. Ready to serve.

Noted:

Enjoy it with warm rice. Delicious!

 

 

Perkedel Kentang

 

Ingredients:

6 potatoes, fried

2 cloves shallots, fried

3 cloves garlics, fried

100 gr minced beef

2 egg yolks

2 egg white

salt and pepper to taste

 

Methods:

1. Grind/mash potatoes.

2. Grind fried shallots and garlics.

3. Stir fry minced beef with garlic and salt.

4. Mix the mashed potatoes, grinded shallots and garlics and minced beef in a bowl. Add egg yolks, salt and pepper.

5. Make round shape.

6. Put in egg white.

7. Heat the oil in a fry pan.

8. Fry perkedel until golden brown.

9. Ready to serve.