Rolade Daging (Beef Rolade)





For Filling:
300 gr beef minced
3 cloves garlic
4 wholemeal bread
50 ml milk
3 eggs
1 1/4 tsp salt
1/4 tsp pepper
1/2 tsp nutmeg powder

For Omelette (skin):
2 eggs
1/4 tsp salt
2 tbs water

1 onion
2 cloves garlic
2 tbs plain flour
3/4 tsp salt
1/4 tsp pepper
1 tbs sugar
1 tbs sweet soy sauce
1 tbs Worcestershire sauce
400 ml beef stock
2 tbs margarine

200 gr carrot
150 gr string bean


  1. For omelette : Mix egg, salt and water. Preheat small pan and make thin omelette for the skin. Set aside.
  2. For filling : Mix all filling ingredients. Mixed well.
  3. For rolade : Get one omelette. Put on the table,spread the filling, roll it. Then wrap with plastic wrap, secure both end.
  4. Preheat steamer.
  5. Steam those rolade in the steamer for about 20-30 minutes.
  6. For sauce : Preheat margarine in a medium pan. Add onion and garlic. Then add plain flour, stir quickly. Pour beef stock, salt, pepper, sugar, sweet soy sauce and worcestershire sauce. Stir it  until the batter becoming thick. Set aside.
  7. Cut rollade into small pieces and shallow fried until a bit dried (or until suit your tastes) then serve with sauce and vegetables (additional ingredients).