Another guest post from me on Sarang Japati . The author of Sarang Japati is Elsye, she’s my fellow foodie blogger and one of indonesian foodblogger admin as well. It was an honour from me to be her guest writer as before i was learnt cooking from her blog. This time i cooked babat gongso for her guest post. Let’s just check babat gongso recipe on Sarang Japati. Enjoy!!!
NCC is stand for Natural Cooking Club. It is one of the biggest foodie community in Indonesia. They hold event called NCC Week. This time the theme is about Jajanan Pasar. Putu ayu is one of Indonesian traditional cake. In indonesia putu ayu is be included into jajanan pasar. I asked my mum to buy the molds for me when she came to visit us this month. I already browsing around to see the recipe for a long time but since i didn’t have the mold yet, I couldn’t try it.
Now it’s my first experience to make putu ayu. It looks simple but it’s not. To find the right recipe and the right texture that I love, I should try more than one time. This time, the taste was perfect but the texture it’s not that spongy like the one I had in my mind. I should try to improve the recipe next time I make it again.
But for now I’d like to share the recipe because sometimes some people love to have cake with this kind of texture. It’s a bit heavy for me though.