Cilok

Cilok

Ingredients:

  • 100 gr plain flour
  • 400 gr tapioca flour or sago flour
  • 1 tbs garlic powder
  • 1 tsp chicken powder
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 250 ml hot water
  • 100 ml coconut milk

Methods:

  1. In a bowl, mix plain flour, sago flour, salt, white pepper, chicken powder and garlic powder. Mix well.
  2. Add coconut milk and mix well.
  3. Then add hot water gradually and mix well
  4. In a big pot, boil some water. Reduce to medium heat. Scoop about 1 teaspoons, make round balls. Drop the balls in a pot. Cook until the balls are floating and continue cooking for another 5-10 minutes
  5. Serve with peanut sauce and sweet soy sauce. You can add hot chilli sauce as well if you like

 

Cilok

 

 

Ingredients:

100 gr plain flour

100 gr sagoo flour

100 ml cold water

1 green onion

salt, pepper to taste

 

Methods:

  1. Mixed all ingredients.
  2. Boil some water.
  3. Make a ball shape and put in boiling water. Cook until it float.
  4. Drain it.
  5. Ready to serve with peanut sauce.

 

Note:

For peanut sauce i just mixed some instant peanut sauce for pecel, tomato sauce and sweet soy sauce. Add some water and mixed well. You can control the consistency of the sauce by adding some water to dilute.