Smoked Salmon, Basil and Mozzarella Cheese Pizza



As I told you before in my previous post that you gonna find lots of pizza posting in my recent post. As i made lots of pizza base for holiday stocking. So here is one pizza with two variation as one of my boy favourite pizza is the cheesy one than i made it half – half. Half cheesy and half with smoked salmon and basil for the topping but yeaah basically it’s just cheesy pizza. For the base recipe you can go to my previous post about pizza dough.

Yes, my boys enjoy this pizza after they doing Vac Swim. So easy and fast to be prepared after they swam, especially because they finished at lunch time so mummy had to think about something that could be fast served. So I took out one of the pizza dough, spread tomato sauce and mozarella on the top. Preheat oven 200’C then cook it for about 10 minutes. When it’s ready put smoked salmon and basil on the top of half of the pizza. Then it;s readyyy….enjoy!



Bihun Udang Panggang

bihun udang panggang


buku ketiga

This recipe is one of our second book menu. The title is “Snack Arisan & Piknik”.  You could buy it in Gramedia bookstore in Indonesia. Or you even could buy it online here or here.  I change misoa (flour vermicelli) into bihun (rice vermicelli). Here is the recipe below.


  • 1 onion, diced

  • 2 cloves garlic, crushed

  • 2 tbs celery

  • ¼ tsp salt

  • ¼ tsp pepper

  • 1 tsp chicken powder

  • ¼ tsp sugar

  • 2 tbs plain flour

  • 100 ml millk

  • 5 egss

  • 200 g rice vermicelli

  • 100 g cheddar cheese, shredded

  • 150 g prawn



  1. Preheat oven 150’C.
  2. Mix onion, garlic, celery, salt, pepper, chicken powder and sugar. Add prawn then mixed well.

  3. Add plain flour, milk and eggs. Mixed well.

  4. Last, add rice vermicelli and mixed well again.

  5. Put papercup on muffin tin. Pour batter into papercup about 3/4 high. Spread cheese on the top.

  6. Bake for about 20 minutes or until the colour change into golden brownish.

  7. Ready to serve.


Bihun udang panggang


Cheesy Chiffon Cupcake

Still hunting for cheesy cake recipe like i bought before. This time my friends mbak Hesti  gave me the recipe. Even it’s still not the same with it but this cheesy chiffon cupcake is so yummy. Thanks for the recipe mbak Hesti 🙂

Cheesy Chiffon Cupcake

Ingredients :
– 110 gr white eggs
– 55 gr sugar
– 5 gr maizena/corn flour
– 40 gr egg yolks
– 36 gr water
– 36 gr canolla oil
– 50 gr plain flour
– 24 gr cheese powder (i used grated cheddar cheese)
– 40 gr cheddar cheese, cut diced
– 1/4 sdt salt
Methods :
  1. Preheat oven 325C/160C.
  2. Put egg yolks, water, canolla oil and salt in a big bowl. Mixed well using whisk. Add plain flour and cheddar cheese grated. Mixed well.
  3. In another bowl, mixed white eggs and sugar using hand mixer. Reduce the speed, add corn flour and mixed well. Turn off the mixer.
  4. Gently fold in 1/3 of the egg whites mixture into the egg yolks mixture. When everything well combine then gently fold in the 1/2 of the remaining egg whites mixture. Lastly, fold in the remaining egg whites mixture. (Note: This stage took some times and patient and practice. Make sure all the egg whites mixture well combine with the egg yolks mixture without breaking the egg whites. Little egg whites left will cause a big hole in the cake during baking. And, over mixing will cause it hardly rise during the baking.)
  5. Fold in the cheese cubes into the mixture and pour it into cup liner with 3/4 height. Put in cupcake/muffin pan.
  6. Put in the oven and bake for about 20-25 minutes.

Amris = American Risoles

How to make amris skin ?


100 gr plain flour

1 tsp salt

3 eggs

250 ml fresh milk

1 tbs butter, melted

margarine for basting



  1. Shift flour into a large bowl. Add salt. Make a circle then put egg into it and stir it in one direction until all mixed well.
  2. Add milk bit by bit, until the mixture smooth.
  3. Add melted butter.
  4. Set aside the mixture for about 30 minutes. Covering with the plastic lid or plastic wrap.
  5. Basting the pan with margarine. Heat it.
  6. Put 1 mixture spoon, flat it like you make crepe.


How to make it ?

Filling Ingredients :
4 pieces Smoked beef, cut into small pieces
100 gr  Grated cheddar cheese
4 eggs, boiled and cut into small pieces


1 egg, whisk

250 gr breadcrumbs

1/2 ltr canola oil for deep fry

Methods :

  1. Spread the skin, fill in smoked beef, egg and grated cheese. Fold like envelope. Set aside. Do until all the skin run out.
  2. Dye risoles into egg whisk, then put into breadcrumbs.
  3. Put in the fridge for about 1 hour or more. Or you can keep in the fridge for about 1-2 weeks.
  4. Deep fry until the color change into golden brown.
  5. Ready to serve.