My Books in Gramedia

So happy finding my books in Gramedia – Indonesia. Me and Pawonike had wrote 4 books so far that had been published in Indonesia. If you are interesting to collect them, you could find those books at Gramedia all over Indonesia. Thanks to Puspa Swara who giving us opportunity to published our own book.

You could also buy them online :

Pastry & Pie : http://www.puspa-swara.com/puspaswara/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=1093&category_id=33&option=com_virtuemart&Itemid=71

Snack Arisan & Piknik : http://www.puspa-swara.com/puspaswara/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=1130&category_id=33&option=com_virtuemart&Itemid=71

Sedap Santap : http://www.puspa-swara.com/puspaswara/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=1156&category_id=132&option=com_virtuemart&Itemid=71

Segarnya Minuman ala Cafe : http://www.puspa-swara.com/puspaswara/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=1153&category_id=33&option=com_virtuemart&Itemid=71

 

Happy Hunting!!!

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Nugget Bihun (Rice vermicelli Nugget)

Nugget Bihun

 

It’s actually finger food but my husband said if I made it bigger size than it could substitute rice. Kiddos love every kind of nugget, so I looove to made it too. Chicken or prawn nugget was nugget that i made usually, but this time i want to make a lil bit variation. I browse some idea from internet and i found this kind of nugget. I tried to make it with the recipe that i usually use with some modification here and there. And the result was so yum, kiddos love it!

NUGGET BIHUN

Ingredients:

  • 1 can sardine in tomatoes sauce
  • 1/2 onion, thinly sliced into dice shape
  • 3 cloves garlic, crushed
  • 200 ml fresh milk
  • rice vermicelli
  • 2 eggs
  • 3 tbs plain flour
  • salt and pepper to taste
  • 2 tbs oil

Additional ingredients:

  • 1 egg, whisk
  • breadcrumbs

 

Methods:

  1. Heat up the steamer.
  2. Heat oil in a pan, stir fry onion and garlic. Add sardine and flour. Mix well quickly. Then add milk gradually. Add eggs, salt and pepper at the end and cook for about 2-3 minutes.
  3. Put nugget mixture into the pan.
  4. Steam until set. You can use skewer test. It is set if there is no mixture sticky to the skewer.
  5. Heat up oil in a deep fried pan.
  6. Roll the nugget into the egg, then roll it into the breadcrumbs.
  7. Deep fried until golden brown and crisp.
  8. Ready to eat
Note: you could save the remaining nugget  in the fridge for about 1 week or you could save it in the freezer if you want to save it much longer.

 

 

 

 

My First Book Published :)

It was a big surprised for me, event I know it’s a long journey for us, me and mba Ike to make our dream come true. Not just because our passion on food photography and culinary but it’s our wish to documenting our works and share it to others as what we did in our blog.

Our first book was published a few month ago. You could find it in Gramedia book store all around Indonesia. Thanks to Kriya Pustaka as the Publisher who trusted us to write this book and to make our big dream come true and also thanks for all people who already support us in the making of this book and our great friends all around the world by buying our book. Happy baking everyone!!!

 

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