Pisang goreng pasir ala my lil kitchen (Fried Banana with breadcrumbs)

pisang goreng pasir

 

What I made for my lazy weekend????

Pisang goreng Pasir ala my lil kitchen

Ingredients:

  • 2 tbs plain flour
  • 2 tbs self raising flour
  • 200 ml water
  • 2 tbs sugar
  • 4 lady finger bananas
  • 100 gr breadcrumbs

 

pisang goreng pasir1

 

Method:

  1. Heat oil in a pan.
  2. Mix all ingredients except banana in a medium bowl. Cut banana half size then dye it into flour mixture. After that dye it again into breadcrumbs.
  3. Fried it until golden brown.
  4. Ready to serve.

 

 

pisang goreng pasir2

Banana Cupcake

I love to have banana at home for my boy lunch box. And I love banana actually 🙂 so no wonder if i always bought banana almost every week.

Ingredients:

2 cups self-raising flour

3/4 cup caster sugar

1/4 tsp ground nutmeg

1 large (200gr) banana, mashed

2. 59g eggs, lightly beaten

125g butter, melted, cooled

Method:

  1. Preheat oven 180′. Prepare muffin/cupcake pan, put the cupcake patty cases inside the pan.
  2. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until combined; increase speed to medium and beat for about 1 minute or until there are no lumps. Do not over beat.
  3. Divide mixture into prepared patty cases.
  4. Put into oven and cooked for about 20-25 minutes or until a skewer inserted into the centre comes out clean.