Asinan Sayur Bogor

It’s Summer time!!! Need something fresh and cold. Should be something that wouldn’t ruin my diet ­čÖé better had veggies as a snack. Think about veggie, fresh and cold. It must be Asinan Bogor. Asinan Bogor is made from fruit or veggies serve with sweet, hot and sour sauce, for the one with fruit, you could find the recipe ┬áhere. ┬áThe taste is sweet, hot and sour. If you like it hot, just added more chilli in it. The origin of this kind of rujak is from Bogor – West Java. Everyone who goes to Bogor should try it. The mixed between fruit of veggies and sauce make it so fresh in your mouth, especially when it served cold.

 

Asinan Sayur Bogor

Source : Sajian Sedap

Ingredients:

  • 1 Green Mango
  • 1 cucumber
  • 1 packet of coleslaw
  • 1/2 packet of bean sprout

 

Sauce:
500 ml water
5 red chili, throw away seed

shrimp paste
150 gr sugar
1 tsp salt
1 tsp dried shrimp
4 tbs vinegar

1 lime

 

Methods:

  1. Grater  green mango and make a thin slices of cucumber.
  2. Grounded shrimp paste, chili, salt and 2 tbs sugar.
  3. Bring to boil 500 ml water and remaining sugar in a pan. Cook until sugar dissolved.
  4. Put grounded ingredients into the pan. Mixed well.
  5. Set aside and let it cool.
  6. Put all the vegetables in a big bowl.
  7. Pour the sauce into the bowl. Mixed well.
  8. Put in a jar and let it in a fridge for at least 3 hours (better you let it over night).
  9. Ready to serve

 

Asinan Buah Bogor

 

 

My friend gave me this kind of asinan last week. And I realllllyyy LOVE it. I think it’s suitable for my diet menu this week. Got some green mangos at asian store last saturday and had some sour fruits in my fridge, then i decided to make it. Search for some recipes from internet and I decided to try recipe from Sajian Sedap with a bit of modification. Just adding a bit of shrimp paste like the one i read in another recipe. Finally i found out that for this kind of asinan, the sauce used sugar instead of palm sugar like rujak buah manis. I prefer to eat this cold than warm. And it’s suitable for summer time. Hmmm….soooo….drooolinnngggg…..:)

 

Ingredients:

  • 1 Green Mango
  • 1 cucumber
  • 1 nectarine
  • 1 apple
  • a quarter pineapple

 

Sauce:
500 ml water
5 bred chili, throw away seed

shrimp paste
150 gr sugar
1 tsp salt
1 tsp dried shrimp
4 tbs vinegar

 

 

 

 

Methods:

  1. Make  thin slices of all the fruits.
  2. Grounded shrimp paste, chili, salt and 2 tbs sugar.
  3. Bring to boil 500 ml water and remaining sugar in a pan. Cook until sugar dissolved.
  4. Put grounded ingredients into the pan. Mixed well.
  5. Set aside and let it cool.
  6. Cut thin slices all fruits in a big bowl.
  7. Pour the sauce into the bowl. Mixed well.
  8. Put in a jar and let it in a fridge for at least 3 hours (better you let it over night).
  9. Ready to serve