Lemon Ice Tea

 

 

What’s so simple, refreshing and easy peasy lemon squeezy to make for this summer? Yes, Ice Lemon Tea! Here we are now, trying ice lemon tea recipe in my lil kitchen ūüôā

 

ICE LEMON TEA 

Ingredients:
2  large lemons
1 1/2  cups  sugar
2  black tea bags

 

Methods:

  1. Cut lemon in a half and squeeze it using lemon squeezer to make lemon juice. Combine lemon juice and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Cool to room temperature.
  2. Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. Stir in syrup, 4 cups cold water, and ice cubes.
  3. Ready to serve.

Martabak Manis Ovomaltine

IMG_9301

 

MARTABAK MANIS OVOMALTINE

Source : Pawonike

Ingredients A:
– 125 gr self raising fluor
Р25 gr sugar
Р1/4 sdt salt
Р175 ml water
Р1/2 sdt dry yeast

Ingredients B:
Р2 eggs
Р1/8 sdt baking soda

Additional ingredients:
–¬†sugar
– margarine
–¬†ovomaltine
– meises
Methods:
1. Mixed ingredients A (except dry yeast) using whisk until smooth, add dry yeast, mixed well, closed with plastic wrap and let it for about 2 hrs.
2. Whisk egg, then add baking soda from ingredients B into batter then mixed well.
3. Preheat pan using medium heat. Pour batter into pan then reduce heat. Cook using very low heat. When some hole form, spread sugar on it and put the lid on. Continue cooking until well cooked.
4. Set aside and put on cutting board. Half it. When it still hot, basting it with margarine and spread meises and ovomaltine. Put it all together.
5. Ready to serve.

martabak manis ovo

 

Green Tea Chiffon Cake

Green Tea Chiffon Cake

 

 

For all green tea lover, this cake would

Ingredients:

part A:

7 egg yolks

100 ml canola oil

100 ml fresh milk

75 gr plain flour

25 gr matcha green tea

1/4 tsp baking powder

1/2 tsp soda kue

Part B:

7 white eggs

159 gr sugar

1/4 tsp cream of tar-tar

How to Make:

1. Preheat the oven 160?. Sifter the flour, matcha green tea, baking powder and soda kue. Add canola oil and fresh milk. Mix well then add egg yolk one by one. Mix again until becoming a paste.

2. Using the electric mixer, mix together white eggs, sugar and cream of tar-tar until it stiff.

3. Pour part B into part A and mix well slowly using the spatula.

4. Pour the batter into the chiffon pan. Then bake in the oven for about 1 hr.

5. After it done, try to put the skewer into the cake and it finished when the skewer come out clean. Put the cake upside down and let it cool.

 

Green Tea Chiffon Cake

 

Baby Theme Cupcakes

One of our friends had a new comer in their family. I think about making baby theme cupcakes for them. And ta…ra….ra……those cupcakes are ready just in time. I made vanilla cupcake for the base of cupcakes.

Quick Mix Basic Cupcakes

Ingredients:

1 3/4 cups self-raising fluor

3/4 cup caster sugar

2/3 cup milk

2x59g eggs, lightly beaten

125g unsalted butter, melted, cooled

1/2 teaspoon vanilla extract

Method:

  1. Preheat oven 180 degree.
  2. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until combined, increased speed to medium and beat for about 1 minute or until there are no lumps. Do not over beat.
  3. Divide mixture into prepared patty cases. And put in the oven for about 25-30 minutes or until a skewer inserted into the centre comes out clean.
  4. Allow cupcakes to cool before finishing with the garnished.