Telur Pindang (Indonesian Marbled Hard Boiled Eggs)

  Telur pindang usually eat with gudeg or warm rice only. You could also make it as your breakfast menu. How to make telur pindang? it’s so easy, if you don’t have shallot or onion skin, you could just use tea bag as the subtitute. Here is the recipe, let’s […]

Nasi Bogana

      Nasi Bogana or Nasi Begana, pronounced as Nah-see Boh-gâna, is an Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes. This rice dish is a type of Nasi Rames or Nasi Campur — terms used […]