Nachos

Nachos

Ingredients:

  • 1/2 pack Doritos / Corn Crackers
  • Tomato salsa sauce
  • Jalapeno
  • Spring onion
  • Sour cream
  • Mozzarella cheese

Methods:

  1. Put all ingredients except sour cream into the plate.
  2. Put in a microwave for about 1 minute. Because we love melted cheese on it.
  3. Ready to serve.

Avocado Milk Pudding

Nothing fancy about this recipe, just simple and easy.

Avocado Milk Pudding

Ingredients:

1 pack nutrijell milk pudding (pudding susu nutrijell)

1 avocado

Methods:

Follow instruction at the back of nutrijell pudding package then add mashed avocado. Pour in the pudding mold and wait until set. Better eat cold.

Classic Marble Cake

https://www.flickr.com/photos/lunaexploration/22304983075/sizes/l/

Classic Marble Cake

Ingredients:

  • 5 eggs
  • 125 gr sugar
  • 1 tsp emulsifier
  • 1 tsp vanilla
  • 150 gr plain flour
  • 15 gr maizena/corn flour
  • 15 gr milk powder
  • 100 gr margarine, melted
  • 50 gr vegetable/canola oil
  • 1-2 tsp mocha paste

Methods:

  1. Preheat oven 180’C. Prepare round pan with 20cm diameter, bast with margarine and flour. Set aside.
  2. Mix plain flour, corn flour and milk powder.
  3. Using electric mixer, mix egg, sugar, vanilla extract and flour mixture until thick (all in one method).
  4. Mix melted margarine and canola oil then pour into batter gradually. Stir until all mixed well and homogeneous.
  5. Take 100ml batter and add mocha paste. Mixed well.
  6. Pour batter into pan, then pour mocha batter on the top.
  7. Make marble pattern using fork/satay skewer/toothpick.
  8. Oven for about 30-45 minutes.
  9. Take out from the pan as soon as possible so the cake not shrink.

https://www.flickr.com/photos/lunaexploration/22278993926/sizes/l/

 

Cantik Manis

 

CANTIK MANIS

Source : Mba Vania

Ingredients
100 gr sago (delima) pits or coloured mutiara sago (biji mutiara)
50 gr mung bean (hunkwe) flour
500 cc coconut milk from 1 coconut
1/4 tsp salt
100 gr granulated sugar
1/8 tsp vanilla
plastic sheets, for wrapping

 

Method
1. Cook sago pits until done and transparent, rinse and drain.
2. Diluted mung bean flour with part of coconut milk and set aside.
3. Boil remaining coconut milk with salt, then add flour liquid and stir. Add sugar and vanilla, stirring until the sugar is dissolved. Add sago pit, stir well and remove.
4. Wrap 2 tablespoons dough in plastic sheet. Roll and fold both sides to the center. Leave to cool.

 

Kue Lumpur

Kue Lumpur

Ingredients:

  • 75 gr butter, melted
  • 150 gr plain flour
  • 100 gr sugar
  • 1 tsp salt
  • 4 eggs
  • 300 ml coconut milk
  • 300 ml water
  • 150 gr steam potato, mashed
  • pandan paste

Topping:
100 gr meises, 100 gr shredded cheddar cheese

 

 

 

Methods:

1.Mix sugar and egg using electric mixer. Add salt and vanili extract. 
2.Using low speed, pour coconut milk, then mashed potato and flour gradually. 

3.Add water and then melted butter, mixed well.
4.Preheat kue lumpur pan, basting with margarine, pour batter until 3/4 pan. close lid. Let it cook. Half way put the topping and cook again until the top dry. Ready to serve.

 

Sate Donat Tape Singkong

 

 

Always make fermented cassava my self then got some left over. Try to make something different and browsing some recipe until i found this interesting recipe here. All member of my family love doughnut 🙂  So just lets try it out!

Ingredients:

  • 300 gr bread/pizza flour
  • 100 gr plain flour
  • 10 gr dry yeast
  • 50 gr sugar
  • 15 gr milk powder
  • 1 tsp baking powder
  • 200 gr tape singkong (fermented cassava)
  • 1 egg
  • 200 ml cold water
  • 40 gr margarine
  • 1 tsp salt
  • canola oil

 

 

Methods:

I used breadmaker so I just put all ingredients in order (liquid first then solid ingredients). Choose dough menu and start.

After the dough ready, weigh around 15r each and make round shape. Do it until dough finished.

Heat the oil in the pan.

Fry it in the hot oil until golden brown.

Put the doughnut on the stick make like satay. And sprinkle some icing sugar on top.

Ready to serve.

 

The result wasn’t so bad at all. The texture is light even though it’s not as light as potato doughnut.

Sosis solo

sosis solo

 

Sosis Solo has been known as the specialty snack from Solo, is made of chopped beef combined with spices wrapped in a thin egg crepes. It’s similar with rissoles but has different kind of filling. Some people said that sosis solo get influenced by sausage roll (Dutch food). The story comes when the colonial came to Indonesia, they ate sausage roll which has minced beef inside wrap with pastry. Because it’s difficult for local people to get sausage roll and of course it’s expensive as well then they come with their creativity try to make food that is similar with sausage roll. They change pastry with the mixture of flour, egg and water. They still used minced beef for the filling but in a simple way and using small amount to reduce the cost. And the most important is the taste be adapted to our local taste. And since that time sosis solo becoming popular. You could easily find it in the market.

sosis solo

 

Let’s just try it out!!!

Sosis Solo

Crepes ingredients:
50 gr plain flour
1/4 tsp salt
200 ml coconut milk
2 eggs
oil

Filling:
400gr minced beef
1/2 tsp salt
1/2 tsp sugar
50 ml coconut milk
1 tbs oil
1 egg

Grounded Ingredients:
2 cloves shallot
5 cloves garlic
1/2 tsp coriander seed
5 candlenuts
1/8 tsp cumin

Methods:

  1. Crepes: Mixed well flor, salt, coconut milk and egg.
  2. Basting pan with butter and make a thin crepes using medium heat. Set aside. Do until all the mixture finished.
  3. Filling: Stir fry grounded ingredients. Add minced beef and cook until it change colour. Add coconut milk, salt and sugar. Cook until dry.
  4. Crack egg on the top and mixed well quickly while it hot.
  5. Finishing: Took one crepes, put filling on the top and wrap like envelope.
  6. Heat oil in a pan. Dip it into the egg then fry it until golden brown.
  7. Ready to serve

 

 

sosis solo

Bihun Udang Panggang

bihun udang panggang

 

buku ketiga

This recipe is one of our second book menu. The title is “Snack Arisan & Piknik”.  You could buy it in Gramedia bookstore in Indonesia. Or you even could buy it online here or here.  I change misoa (flour vermicelli) into bihun (rice vermicelli). Here is the recipe below.

Ingredients:

  • 1 onion, diced

  • 2 cloves garlic, crushed

  • 2 tbs celery

  • ¼ tsp salt

  • ¼ tsp pepper

  • 1 tsp chicken powder

  • ¼ tsp sugar

  • 2 tbs plain flour

  • 100 ml millk

  • 5 egss

  • 200 g rice vermicelli

  • 100 g cheddar cheese, shredded

  • 150 g prawn

 

Methods:

  1. Preheat oven 150’C.
  2. Mix onion, garlic, celery, salt, pepper, chicken powder and sugar. Add prawn then mixed well.

  3. Add plain flour, milk and eggs. Mixed well.

  4. Last, add rice vermicelli and mixed well again.

  5. Put papercup on muffin tin. Pour batter into papercup about 3/4 high. Spread cheese on the top.

  6. Bake for about 20 minutes or until the colour change into golden brownish.

  7. Ready to serve.

 

Bihun udang panggang

 

IDFB Challenge #16 : Kukis (Peanut Butter Cookies)

peanut butter cookies

medium-1407979079-u53

 

 

Another challenge from Indonesian blogger group, this time the theme is about cookies. If you would like to join us, find the link to submit your post here.

 

When it comes to the kitchen, sometimes i’m a bit selfish, i only cooked every food that i like…lol. Cookies are related to eid mubarak, because i only made cookies when it comes. When admin announce the challenge, yay…thank God, i still have some cookies left at home. Peanut butter cookies usually made from peanut, but recently there are some modification in ingredients to make it easier, some people using peanut butter to replace peanut. In my childhood, peanut cookies always made when lebaran or christmas. The texture so far a bit different between cookies that made from peanut and peanut butter. The one made from peanut had stronger texture which i love more.

Peanut Butter Cookies

Source : NCC

250 gr        low protein plain flour
100 gr        icing sugar
125 gr        smooth peanut butter
100 ml       canola oil
2 sdm         milk powder
½ sdt         salt
1 sdt           butter

garnish:

3  egg yolks, whisk with 1 tbs fresh milk

peanut butter cookies 1

 

Methods:

  1. Preheat oven 140’C.
  2. In a bowl, mix icing sugar, peanut butter, milk powder, canola oil and butter. Add flour gradually and mixed well.
  3. Make any shape you like, this time i make heart shape. Arrange in cookies pan.
  4. Bake in the oven until half cook, then polish the top with egg yolks mixture.
  5. Bake again until crunchy or the colour change into golden brown.

 

peanut butter cookies 2

 

 

peanut butter cookies 4

 

Green Tea Chiffon Cake

Green Tea Chiffon Cake

 

 

For all green tea lover, this cake would

Ingredients:

part A:

7 egg yolks

100 ml canola oil

100 ml fresh milk

75 gr plain flour

25 gr matcha green tea

1/4 tsp baking powder

1/2 tsp soda kue

Part B:

7 white eggs

159 gr sugar

1/4 tsp cream of tar-tar

How to Make:

1. Preheat the oven 160?. Sifter the flour, matcha green tea, baking powder and soda kue. Add canola oil and fresh milk. Mix well then add egg yolk one by one. Mix again until becoming a paste.

2. Using the electric mixer, mix together white eggs, sugar and cream of tar-tar until it stiff.

3. Pour part B into part A and mix well slowly using the spatula.

4. Pour the batter into the chiffon pan. Then bake in the oven for about 1 hr.

5. After it done, try to put the skewer into the cake and it finished when the skewer come out clean. Put the cake upside down and let it cool.

 

Green Tea Chiffon Cake