100 gr sago (delima) pits or coloured mutiara sago (biji mutiara)
50 gr mung bean (hunkwe) flour
500 cc coconut milk from 1 coconut
1/4 tsp salt
100 gr granulated sugar
1/8 tsp vanilla
plastic sheets, for wrapping
1. Cook sago pits until done and transparent, rinse and drain.
2. Diluted mung bean flour with part of coconut milk and set aside.
3. Boil remaining coconut milk with salt, then add flour liquid and stir. Add sugar and vanilla, stirring until the sugar is dissolved. Add sago pit, stir well and remove.
4. Wrap 2 tablespoons dough in plastic sheet. Roll and fold both sides to the center. Leave to cool.
100 gr meises, 100 gr shredded cheddar cheese
1.Mix sugar and egg using electric mixer. Add salt and vanili extract.
2.Using low speed, pour coconut milk, then mashed potato and flour gradually.
3.Add water and then melted butter, mixed well.
4.Preheat kue lumpur pan, basting with margarine, pour batter until 3/4 pan. close lid. Let it cook. Half way put the topping and cook again until the top dry. Ready to serve.
Always make fermented cassava my self then got some left over. Try to make something different and browsing some recipe until i found this interesting recipe here. All member of my family love doughnut 🙂 So just lets try it out!
300 gr bread/pizza flour
100 gr plain flour
10 gr dry yeast
50 gr sugar
15 gr milk powder
1 tsp baking powder
200 gr tape singkong (fermented cassava)
200 ml cold water
40 gr margarine
1 tsp salt
I used breadmaker so I just put all ingredients in order (liquid first then solid ingredients). Choose dough menu and start.
After the dough ready, weigh around 15r each and make round shape. Do it until dough finished.
Heat the oil in the pan.
Fry it in the hot oil until golden brown.
Put the doughnut on the stick make like satay. And sprinkle some icing sugar on top.
Ready to serve.
The result wasn’t so bad at all. The texture is light even though it’s not as light as potato doughnut.
Sosis Solo has been known as the specialty snack from Solo, is made of chopped beef combined with spices wrapped in a thin egg crepes. It’s similar with rissoles but has different kind of filling. Some people said that sosis solo get influenced by sausage roll (Dutch food). The story comes when the colonial came to Indonesia, they ate sausage roll which has minced beef inside wrap with pastry. Because it’s difficult for local people to get sausage roll and of course it’s expensive as well then they come with their creativity try to make food that is similar with sausage roll. They change pastry with the mixture of flour, egg and water. They still used minced beef for the filling but in a simple way and using small amount to reduce the cost. And the most important is the taste be adapted to our local taste. And since that time sosis solo becoming popular. You could easily find it in the market.
Let’s just try it out!!!
50 gr plain flour
1/4 tsp salt
200 ml coconut milk
400gr minced beef
1/2 tsp salt
1/2 tsp sugar
50 ml coconut milk
1 tbs oil
This recipe is one of our second book menu. The title is “Snack Arisan & Piknik”. You could buy it in Gramedia bookstore in Indonesia. Or you even could buy it online here or here. I change misoa (flour vermicelli) into bihun (rice vermicelli). Here is the recipe below.
1 onion, diced
2 cloves garlic, crushed
2 tbs celery
¼ tsp salt
¼ tsp pepper
1 tsp chicken powder
¼ tsp sugar
2 tbs plain flour
100 ml millk
200 g rice vermicelli
100 g cheddar cheese, shredded
150 g prawn
Preheat oven 150’C.
Mix onion, garlic, celery, salt, pepper, chicken powder and sugar. Add prawn then mixed well.
Add plain flour, milk and eggs. Mixed well.
Last, add rice vermicelli and mixed well again.
Put papercup on muffin tin. Pour batter into papercup about 3/4 high. Spread cheese on the top.
Bake for about 20 minutes or until the colour change into golden brownish.
Another challenge from Indonesian blogger group, this time the theme is about cookies. If you would like to join us, find the link to submit your post here.
When it comes to the kitchen, sometimes i’m a bit selfish, i only cooked every food that i like…lol. Cookies are related to eid mubarak, because i only made cookies when it comes. When admin announce the challenge, yay…thank God, i still have some cookies left at home. Peanut butter cookies usually made from peanut, but recently there are some modification in ingredients to make it easier, some people using peanut butter to replace peanut. In my childhood, peanut cookies always made when lebaran or christmas. The texture so far a bit different between cookies that made from peanut and peanut butter. The one made from peanut had stronger texture which i love more.