Penne Aglio Olio

 

 

Penne Aglio Olio

 

Ingredients:

  • 200 gr roasted salmon

 

Methods:

Hustle Cafe @Freo

 

Last Saturday me, my husband and Lola walking around Fremantle cafe strips. It was rainy day but we love rain so we just enjoy the walk. Lola a bit scared when she heard loud sound but it’s good to make her get used to with some loud sound and rain. We park near esplanade hotel then walk down the street toward Fremantle Market. Then turn right near hungry jacks. Fremantle was really nice place to walk along with your dog.

 

 

 

I ordered one mocha for me and one cappucino for my husband. We also had brunch there. We ordered smoked salmon and cream cheese bagel and also mashed avocado bagel. They are really nice especially the mashed avocado one. The cafe is lovely, really nice to hangout with your friends. It’s really suitable for breakfast and brunch. They have some variant of bagels, cakes and muffins in their menu. The price is reasonable. And the more important for us is we can bring Lola there, lol.

 

I really love the ambience in that place. I think i fall in love with hustle, lol. Think about having those little wood tables for my bedside. They really awesome. And they could be my food photo props as well, really handy to bring everywhere and use it as my background. They really are photogenic. I absolutely want to go back there again.

 

 

Salmon Pasta Bake

 

Salmon Pasta Bake

Ingredients:

  • 1 onion
  • 1 can pink salmon
  • 1 cup shredded cheddar cheese
  • 100 ml milk

 

Methods:

  1. Preheat oven to 200°C/180°C fan-forced. Lightly grease an ovenproof dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

  2. Heat oil in a frying pan over medium-high heat. Add garlic, onion and pink salmon. Cook, stirring, for 3 to 4 minutes. Add salmon mixture to pasta. Add eggs, 1/2 cup cheddar cheese and milk. Mixed well. Transfer to prepared dish. Sprinkle with remaining cheddar cheese and parmesan. Cover with foil. Bake for 10 minutes. Remove foil. Bake for 10 minutes or until golden.