Penne Aglio Olio

 

 

Penne Aglio Olio

 

Ingredients:

  • 200 gr roasted salmon

 

Methods:

Salmon Pasta Bake

 

Salmon Pasta Bake

Ingredients:

  • 1 onion
  • 1 can pink salmon
  • 1 cup shredded cheddar cheese
  • 100 ml milk

 

Methods:

  1. Preheat oven to 200°C/180°C fan-forced. Lightly grease an ovenproof dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

  2. Heat oil in a frying pan over medium-high heat. Add garlic, onion and pink salmon. Cook, stirring, for 3 to 4 minutes. Add salmon mixture to pasta. Add eggs, 1/2 cup cheddar cheese and milk. Mixed well. Transfer to prepared dish. Sprinkle with remaining cheddar cheese and parmesan. Cover with foil. Bake for 10 minutes. Remove foil. Bake for 10 minutes or until golden.

 

 

 

Spaghetti Bolognaise

https://www.flickr.com/photos/lunaexploration/20640824394/sizes/l/

 

Spaghetti Bolognaise

Ingredients:

  • 400 gr Spaghetti
  • 200gr minced beef
  • 1 Onion
  • 100ml Tomato Sauce
  • 1 Bottle Bolognaise Sauce
  • 1 tsp Dried Italian herbs
  • 200ml water
  • Salt and Pepper
  • 50gr Shaved Parmesan Cheese

Methods:

  1. Cook spaghetti in boiling water until al dente.
  2. Heat oil in a large saucepan over medium-high heat. Cook onion and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.
  3. Add bolognaise paste, tomatoes, oregano and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.
  4. Divide spaghetti among serving bowls. Spoon over sauce. Serve topped with cheese.

Zoodles Bolognaise

Zoodles Bolognaise

Ingredients:

  • 2 Zuchini, grated using vegetable spiral grater
  • 200gr minced beef
  • 1 Onion
  • 100ml Tomato Sauce
  • 1 Bottle Bolognaise Sauce
  • 1 tsp Dried Italian herbs
  • 200ml water
  • Salt and Pepper
  • 50gr Shaved Parmesan Cheese

Methods:

 

  1. Heat oil in a large saucepan over medium-high heat. Cook onion and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.

  2. Add bolognaise paste, tomatoes, oregano and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.

  3. Divide grated zuchini among serving bowls. Spoon over sauce. Serve topped with cheese.

 

Setup Macaroni

REcipe by: REvina

Ingredients:

500 gr macaroni

250 gr butter/margarine

1 onion

1/4 kg shallot

400 gr can tuna

200 ml chicken stock

salt and pepper

1/2 tsp nutmeg

250 ml milk

2 eggs

100 gr shredded cheese ( I forget to use it :))

Method:

  1. Put margarine/butter, onion and shallot into pan.

  2. Then put tuna, salt, pepper and nutmeg. Mixed well.

  3. Add Macaroni, milk and chicken stock.

  4. Bring to boil. Add eggs, and continue cook.

  5. Ready to serve.