Oatmeal Cookies


Had some oatmeal in my kitchen which I don’t know what to do with those. Browse my iphone app and found this kind of cookies. And the result is so yummy, my lil boys all love it! I make it a lil bit chewy in the middle so they enjoy it so much and the benefit is not many crumb scattered in the house when the eat it ūüôā

Easy Oatmeal Cookies

source : allrecipe


Serves: 60
  • 1 cup (125g) sifted wholemeal flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon bicarb soda
  • 185g butter, softened
  • 1 1/2 cups (250g) brown sugar
  • 1 egg
  • 1/4 cup (65ml) water
  • 1 teaspoon vanilla essence
  • 3 cups (470g) rolled oats

Preparation method

Prep: 15 minutes | Cook: 15 minutes

1. Preheat oven to 180 degrees C. Grease baking trays. Stir together the wholemeal flour, salt and bicarb soda; set aside.
2. In a medium bowl cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture then stir in the oats. Drop by teaspoonfuls onto the prepared baking trays. Biscuits should be about 5cm apart.
3. Bake for 12 to 15 minutes in the preheated oven. Remove from baking trays to cool on wire racks.