Victoria Park Hawker’s Market

Victoria Park Hawker’s Market on Friday night, now becoming one of our regular activities for the week. It’s really nice because we could find lots of food from around the world in one place, the other thing that make it perfect is because we can bring our lil puppy ‘Lola’ comes along together to join the crowd. It was a great venue to catch up with friends and family, the music is groovy too. You can bring picnic rug or chair because sometimes it’s hard to find empty table.

 

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Those are some menu that you can have there. From up-left and move clockwise : Pad Thai(Thailand) $6 – Roo Steak Sandwich(Australia) $15 – Spaghetti bolognaise(Italia) $15 – Jamaican bbq jerk chicken(Jamaica) $15. Last night i try Bombolini (Italian Doughnut) $5, a Arancini (Italia) $6 and Portuguese egg tart $4.5 as our dessert. My son bought Lamb Curry Rice (India) $12.5 and my hubby choose Bento Box (Japan) $15 for their dinner.

We haven’t try some of the food there, but we plan to try them next week 🙂

 

 

Sate Kambing (Lamb Satay)

 

Ingredients:

  • 500g Lamb meat, cut dice
  • 1 shallot
  • 1 tsp coriander powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tbs sweet soy sauce

Sauce :

  • 5 hot chilli, sliced (or as much as you want)
  • 1 shallot, thinly sliced
  • 5 tbs sweet soy sauce
  • 1 tomato, cut into dice shape

 

Methods:

  1. Marinate lamb meat using grounded ingredients. Let it for about 2 hrs or better overnight.
  2. Pin dice lamb into skewer and grilled in the oven or put on the bbq.
  3. For the sauce: Mixed all sauce ingredients.
  4. Finishing : Put satay on the plate and pour sauce on the top. You can eat it with warm steam rice.