Martabak Manis Peanut Butter – Meises – Wijen

 

Martabak Manis Peanut Butter – Meises – Wijen

Source : Pawonike

Ingredients A:

  • 125 gr plain fluor
  • 25 gr sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 175 ml water
  • 1/2 tsp dry yeast

Ingredients B:

  • 2 eggs
  • 1/4 baking soda

 

Additional ingredients:

  • margarine
  • sugar
  • peanut butter
  • meises
  • sesame seed

 

Methods:
1. Mixed ingredients A (except dry yeast) using whisk until smooth, add dry yeast, mixed well, closed with plastic wrap and let it for about 2 hrs.
2. Whisk egg, then add baking soda from ingredients B into batter then mixed well.
3. Preheat pan using medium heat. Pour batter into pan then reduce heat. Cook using very low heat. When some hole form, spread sugar on it and put the lid on. Continue cooking until well cooked.
4. Set aside and put on cutting board. Half it. When it still hot, basting it with margarine and put all the filling. Put it all together.
5. Ready to serve.

 

 

Martabak Manis

https://www.flickr.com/photos/lunaexploration/23842366756/sizes/l/

 

Made another martabak manis but this time with different filling with the one that i made here. I used ovomaltine for the filling now. Martabak manis is Indonesian pancake, you can easily find it on the street market in Indonesia. It’s originally from Jakarta and Bandung area. Some people also call it Kue Terang Bulan.

https://www.flickr.com/photos/lunaexploration/23760117552/sizes/l/

 

Recipe could find here and here.

 

https://www.flickr.com/photos/lunaexploration/23240265964/sizes/l/

Bubur Biji Salak

Ingredients:
500 gr    sweet potato, steamed, mashed
5 tbs     tapioca flour
500 gr    coconut/palm sugar
1 ltr        water
400 ml    coconut milk
½ tsp      salt
1  pandan leaf

 

 

Methods:

  • Mixed tapioca flour and mashed sweet potato, make ball shape.
  • While making ball shape, boil water and coconut/palm sugar in a pan.
  • Pour the balls into the pan and let until those flowing above the water.
  • For sauce : Boil coconut milk, salt and pandan leaf. Let it boiled and take it quickly from the stove.
  • Serve biji salak with the sauce.

Kue Lumpur Pandan

 

 

 

Kue Lumpur Pandan

Ingredients:

  • 75 gr butter
  • 150 gr plain flour
  • 100 gr sugar
  • 1 tsp salt
  • 4 eggs
  • 300 ml coconut milk
  • 300 ml water
  • 150 gr steam potato, mashed
  • pandan paste

Topping:
100 gr sultanas

 

Methods:

1.Mix sugar and egg using electric mixer. Add salt and vanili extract. 
2.Using low speed, pour coconut milk, then mashed potato and flour gradually. 

3.Add water and then melted butter, mixed well. Then add pandan paste.
4.Preheat kue lumpur pan, basting with margarine, pour batter until 3/4 pan. close lid. Let it cook. Half way put the topping and cook again until the top dry. Ready to serve.

Kue Lumpur

Kue Lumpur

Ingredients:

  • 75 gr butter, melted
  • 150 gr plain flour
  • 100 gr sugar
  • 1 tsp salt
  • 4 eggs
  • 300 ml coconut milk
  • 300 ml water
  • 150 gr steam potato, mashed
  • pandan paste

Topping:
100 gr meises, 100 gr shredded cheddar cheese

 

 

 

Methods:

1.Mix sugar and egg using electric mixer. Add salt and vanili extract. 
2.Using low speed, pour coconut milk, then mashed potato and flour gradually. 

3.Add water and then melted butter, mixed well.
4.Preheat kue lumpur pan, basting with margarine, pour batter until 3/4 pan. close lid. Let it cook. Half way put the topping and cook again until the top dry. Ready to serve.