Es Buah (Fruit Cocktail)

Fruit Cocktail


Looks like i’m ready for summer!



  • 1 Pineapple, cut into pieces around 2×3 cm
  • 2 kiwi, cut into small pieces 1×1 cm
  • 1 papaya, make ball shape
  • 1/2 rockmelon, cut into pieces around 2×2 cm
  • 1/2 melon, cut into pieces around 2×2 cm
  • 1 pack nata de coco
  • 200 gr sugar
  • 3 lemon, make it juice
  • 10 gr lime stone + 1 ltr water
  • 3 ltr water


  1. Boil 3 ltr water with sugar, then add pineapple. Let it boiled. We called it pineapple juice.
  2. Mixed 10 gr lime stone with 1 ltr water, let it for a while, separate the sediment and take the clear water to soak papaya. Soak it for about 1-2 hours. Strain it and wash it again.
  3. Put all the fruits and nata de coco to pineapple juice and add the lemon juice.
  4. Put in the fridge.
  5. Ready to serve.









Asinan Buah Bogor



My friend gave me this kind of asinan last week. And I realllllyyy LOVE it. I think it’s suitable for my diet menu this week. Got some green mangos at asian store last saturday and had some sour fruits in my fridge, then i decided to make it. Search for some recipes from internet and I decided to try recipe from Sajian Sedap with a bit of modification. Just adding a bit of shrimp paste like the one i read in another recipe. Finally i found out that for this kind of asinan, the sauce used sugar instead of palm sugar like rujak buah manis. I prefer to eat this cold than warm. And it’s suitable for summer time. Hmmm….soooo….drooolinnngggg…..:)



  • 1 Green Mango
  • 1 cucumber
  • 1 nectarine
  • 1 apple
  • a quarter pineapple


500 ml water
5 bred chili, throw away seed

shrimp paste
150 gr sugar
1 tsp salt
1 tsp dried shrimp
4 tbs vinegar






  1. Make  thin slices of all the fruits.
  2. Grounded shrimp paste, chili, salt and 2 tbs sugar.
  3. Bring to boil 500 ml water and remaining sugar in a pan. Cook until sugar dissolved.
  4. Put grounded ingredients into the pan. Mixed well.
  5. Set aside and let it cool.
  6. Cut thin slices all fruits in a big bowl.
  7. Pour the sauce into the bowl. Mixed well.
  8. Put in a jar and let it in a fridge for at least 3 hours (better you let it over night).
  9. Ready to serve