Sweet Bread using Water Roux Method

Roti Sobek

This time I tried to make bread using water roux method. Been ages I read about this method but still feel that this method it’s a bit complicated so I skip again and again. But when my foodie blogger said that she loves this method a lot and she also said that it’s the best so it’s tickling my curiosity to try making bread using this method. And yeah, it’s good….really good…the texture are great, soft and fluffy. For my notes here for all bread recipe that I already tried so far, mixture between bread flour and plain flour in right amount is really important for making bread with great texture and softness.

Sweet Bread using Water Roux Method

Source : Hesti’s Kitchen

Ingredients:
• 400g bread flour
• 200g plain flour
• 2 tbs milk powder (I used 3 tbs)
• 120g  sugar
• 1 tsp salt
• 10 gr instant dry yeast
• 1 egg + 1 egg yolk (I used 2 eggs)
• 150-200ml lukewarm water, adjust as necessary
• 75gr margarine (I used 75gr butter)
Water-Roux Paste:
• 50g bread flour
• 250ml water
* Water-Roux is basically 1 part bread flour to 5 parts water.

Water-Roux Preparation
Mix flour and water in a small saucepan. Cook over low to medium heat, stirring continuously until it reaches 65ºC. It should have thickened to a paste at this stage, that is when you stir you can see the bottom of the pan. Remove from heat, leave until lukewarm, or room temperature, before using. (Alternatively if you don’t have a thermometer, cook as before until it starts to thicken, then continue to cook for about 1 more minute before removing from heat)

Methods:

  1. Put all ingredients into breadmaker because this time I used breadmaker with the order of liquid first the solid ingredient. So I put water – eggs – butter – sugar – salt – water roux paste – milk powder – flour mix – dry yeast.
  2. Setting to make dough then press start.
  3. When it’s finished, dough ready to be shaping into any shape you like. Divide dough into 9 balls. Put into a pan.
  4. Let it rise again for about 1 hour.
  5. Preheat oven 200’C.
  6. Grease bread using egg yolk+fresh milk. Then bake in the oven for about 15-20 minutes or until golden.
  7. Take it from the oven and grease again using margarine to make the top shiny.
  8. Ready to eat.

 

Water roux method bread

 

Roti Abon (Chicken Floss Bun)

I used to love this at Breadtalk when i was living in Jakarta. One of my favourite bread indeed. Everytime I went to Breadtalk, i never forgot to buy it. Now, i tried to make it myself, not the best one but the taste is still good.
ROTI ABON (Chicken Floss Bun)
Ingredients :
  • 500g Bread flour
  • 60g Sugar
  • 15g   Dry Yeast
  • 15g   Salt
  • 100g  Butter
  • 5 eggs
  • 225g  fresh milk

Topping:

  • Abon Ayam (Chicken floss)
  • 3 tbs Mayonaise
  • 2 tbs Sweetened condensed milk
Methods :
  1. Mix flour, sugar, salt, dry yeast, eggs and fresh milk using electronic mixer until it smooth and elastic.
  2. Add butter and knead the dough again until it smooth and elastic.
  3. Shape dough into a ball and cover with cotton tea towel and let it rise until doubled in size, about 30-60 minutes.
  4. Shape dough into small ball about 50 g each and let it rise until doubled in size, about ±30-60 minutes.
  5. Preheat oven 200’C.
  6. Oven dough for about 10-15 minutes.
  7. Let it cool then you can put the topping.
  8. For topping : mixed mayonaise and sweetened condensed milk. Spread on the top of the bread then put chicken floss on top of it.

 

 

Doughnuts/Donat

This time i tried Bogasari recipe to make doughnut. This actually sweet bread recipe. The secret of soft bread is using more egg yolk than white eggs and make sure you knead your dough until smooth and elastic. And also make sure your fermentation process is had enough time to make the dough rise nicely.
Doughnuts/Donat
Source : Bogasari
Ingredients :
  • 400g Bread flour
  • 100g Plain flour
  • 100g Sugar
  • 15g   Dry Yeast
  • 25g   Milk Powder
  • 15g   Salt
  • 100g  Butter
  • 5 eggs
  • 1 egg yolk
  • 225g  water
  • Vegetable blended oil block

Topping:

  • Melted chocolate
  • Icing sugar
  • Meises
Methods :
  1. Mix flour, sugar, salt, milk powder, dry yeast, eggs and water using electronic mixer until it smooth and elastic.
  2. Add butter and knead the dough again until it smooth and elastic.
  3. Shape dough into a ball and cover with cotton tea towel and let it rise until doubled in size, about 30-60 minutes.
  4. Shape dough into small ball about 50 g each and let it rise until doubled in size, about ±30-60 minutes.
  5. Preheat oil in a pan.
  6. Fried dough until golden brown.
  7. Let it cool then you can put the topping.

 

 

 

Roti Gambang

 

 

Roti gambang is indonesian traditional bread basically made from flour and palm sugar. Do not mix hot palm sugar mixture into flour mixture, hot sugar liquid can cause the flour mixture clot. Roti gambang mostly be found in Java Island especially Jakarta. Gambang name taken from batavia (betawi) music instrument called gambang. So some people said roti gambang originally from Batavia/Betawi.

morning tea

 

Roti Gambang

Source: Sajian Sedap
Ingredients :
180 gr palm/coconut sugar
75 ml water
300 gr all purpose flour
125 gr breadcrumbs
50 gr sugar
1 tsp bicarbonat soda/soda kue
1 1/2 tsp baking powder
1 tsp cinnamon powder
1 egg
50 gr margarine
25 ml water for basting
20 gr sesame seed for topping

Method :

  1. Boiled palm sugar and water until sugar dissolve. Strain and let it cool.
  2. Put together in a big bowl,  flour, breadcrumbs, sugar, bi-carb soda, baking powder, cinnamon powder and egg, mixed well.
  3. Pour the palm sugar mixture continuously. Add margarine. Knead the dough. Let the dough for about 20 minutes.
  4. Preheat oven 170′.
  5. Weigh the dough around 40 gr each. Make oval shape. Basting with water and spread the sesame seed on the top.
  6. Bake in the oven for about 35 minutes.

 

Roti isi Pizza (Bread with pizza filling)

Roti isi Pizza

(Source : Pawonike)

Ingredients:
50 gr glutinous rice flour
50 ml boiled water

Put in small bowl, mixed together, then set aside.

Dough Ingredients:

200 ml cool water
2 eggs
100 gr butter
1 tsp salt
100 gr sugar
15 gr powder milk
500 gr bread flour
11 gr dry yeast
1/8 st bread improver

Filling ingredients:

  • 1/2 can corn kernel
  • frozen veggetables
  • mayonaise
  • tomato sauce

Method:

1. Put into a bowl bread flour, powder milk, dry yeast, bread improver, sugar. Make a small hole in the middle then put butter and eggs inside. Knead those ingredients until springy.

2. Put cool water inside bit by bit and knead again until stretchy. Then put the mixture of glutinous rice flour and boiled water. Knead again.

3. Set aside and cover the dough with dry clothes or plastic wrap for about 30 minutes-1 hour or until the dough double in size.

4. Mix all the filling ingredients in small bowl.

5.  Using your fist, punch dough down. Then take around 40-45 gr of dough and fill in with filling ingredients mixture. Make a ball shape. Set aside for about 10 minutes.

6. Stacking in a row into a pan that already polish with canola oil or margarine. Then cover it again with dry clothes for about 30 minutes.

7. Preheat oven 180?C. Before put the those dough into the oven. Polish the top of the dough with egg yolk.

8. Put in the oven until golden brown about 20 minutes.

9. Put in the cooling rack.

10. Ready to eat

Roti Manis Sobek

Still using the same recipe with the one i used here, but without any filling.

Roti Manis Sobek

(Source : Pawonike)

Ingredients:
50 gr glutinous rice flour
50 ml boiled water

Put in small bowl, mixed together, then set aside.

Dough Ingredients:

200 ml cool water
2 eggs
100 gr butter
1 tsp salt
100 gr sugar
15 gr powder milk
500 gr bread flour
11 gr dry yeast
1/8 st bread improver

 

Method:

1. Put into a bowl bread flour, powder milk, dry yeast, bread improver, sugar. Make a small hole in the middle then put butter and eggs inside. Knead those ingredients until springy.

2. Put cool water inside bit by bit and knead again until stretchy. Then put the mixture of glutinous rice flour and boiled water. Knead again.

3. Set aside and cover the dough with dry clothes or plastic wrap for about 30 minutes-1 hour or until the dough double in size.

4.  Using your fist, punch dough down. Then take around 75 gr of dough and make an oval shape. Set aside for about 10 minutes.

5. Stacking in a row into a pan that already polish with canola oil or margarine. Then cover it again with dry clothes for about 30 minutes.

6. Preheat oven 180?C. Before put the those dough into the oven. Polish the top of the dough with egg yolk.

7. Put in the oven until golden brown about 20 minutes.

8. Put in the cooling rack.

9. Ready to eat

Donat Kampung Style (Doughnut with icing sugar)

 

It’s one of my family member’s favorite snack 🙂 I’m so so so drooling to see that pic. Found the recipe in a box of dry yeast called saf-instant, with a little bit modification from me.

Donat

(Source: saf-instant dry yeast box)

Ingredients:

250 ml water

1 egg

50 gr butter

75 gr sugar

25 gr milk powder (adding by me)

2.5 gr baking powder

7.5 gr salt

500 gr bread flour

11 gr dry yeast

1/4 tsp bread improver (adding by me)

Methods:

Because I used breadmaker, just put all ingredients in order (liquid first then solid ingredients). Choose dough menu and start.

After the dough ready, make a ring shape. First make a round shape then pin in the middle.

Heat the oil in the pan.

Fry it in the hot oil until golden brown.

Put some icing sugar in the plate.

Roll the doughnut into the icing sugar.

Or you can just shake some icing sugar on the doughnut like the one in the picture.

Ready to serve.

 

Flaxseed – Wholemeal Bread

Ingredients:

570ml Water

2 1/2 tbs margarine (i used butter)

1/2 cup flaxseed

2 tsp salt

2 1/2 tbs brown sugar

4 tbs skim milk powder

470 gr wholemeal plain flour

510 gr plain flour

2 tsp yeast

Methods:

1. Put all ingredients in order as the instruction for breadmaker usage. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (4) WHEAT

4. Select the CRUST colour, Loaf SIZE and press “START”

This bread has hard texture. For me it’s not recommended because i didn’t like hard bread, love something smooth 🙂

Bread ala mbak Hesti with choco cheese banana filling

Last week I was had a picnic at the park with some friends. Didn’t know yet what to bring, until the last day I choose to make amris. Already prepared it in the morning before the day. But at night, when I went for shopping, I met one of my friend who will come to the park tomorrow and she said she want to bring risoles, the same as me 🙁 Wow, should made another food, I decided to bake some bread. I remember the bread that was posted by mbak Hesti from Hesti Kitchen. It’s really challenging me. And some of my friends ever asked me to bring banana chocolate bread that I ever posted here. I would make bread with the same filling but different in bread recipe. And I made roti sobek as well with cheese, chocolate and choco cheese filling. And for the banana bread I made with different shape with the one that I ever made before.

Recipe by mbak Hesti

Ingredients:

400 gr bread flour (high protein flour)

200 gr plain flour

120 gr castor sugar

1 sachet dry yeast

2 tbs milk powder

3 egg yolks

1 tsp salt

75 gr margarine

300 ml warm water

Filling:

Banana, chocolate sprinkles, grated cheese

Method:

  1. Mix dry yeast and 150 ml warm water in a glass, and set aside for about 15 minutes

  2. Put into a bowl bread flour, powder milk, sugar. Make a small hole in the middle then put margarine and egg yolks inside. Knead those ingredients until springy. This time I used spiral mixer tool.

  3. Put warm water and dry yeast mixture inside bit by bit and knead again until stretchy.

  4. Set aside and cover the dough with dry clothes or plastic wrap for about 30 minutes-1 hour or until the dough double in size.

  5. Using your fist, punch dough down. Then take around 40-50 gr of dough and make a small ball. Set aside for about 10 minutes.

  6. Form any shape you like and put the filling inside. Put in a pan that already polish with oil or margarine. Then cover it again with dry clothes for about 30 minutes.

  7. Preheat oven 200’C. Before put the those dough into the oven. Polish the top of the dough with egg yolk and I put some grated cheese.

  8. Put in the oven until golden brown about 20 minutes.

  9. Transfer to the cooling rack.

  10. Ready to eat

 

you could find the original recipe here.

 

Please enjoy it as all my friends enjoy it so much 🙂